Description
Indulge in a bowl of Spicy Ramen Noodles that’s ready in just 20 minutes! This quick and flavorful dish combines tender ramen noodles with an irresistible spicy sauce, making it a perfect solution for busy weeknights or when you’re craving comfort food. With the vibrant flavors of garlic, ginger, and chili garlic sauce, each bite delivers a satisfying kick. The best part? You can customize your ramen by adding your favorite vegetables and proteins like tofu, chicken, or ground beef, allowing you to create a nourishing meal that suits your taste. Whether enjoyed solo or shared with friends, these spicy noodles are sure to impress!
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha
- Optional toppings: tofu, chicken, ground beef, sesame seeds, cilantro
Instructions
- Cook ramen noodles in boiling water according to package instructions until tender. Drain and set aside.
- In a saucepan, heat oil over medium heat. Add chopped green onion, ginger, and garlic; sauté for 3-5 minutes until fragrant.
- Stir in soy sauce, chili garlic sauce, sriracha, honey (or sugar), rice vinegar, sesame oil, and red pepper flakes. Simmer on low heat for about 5 minutes.
- Add cooked noodles to the sauce and stir gently to coat evenly. Let simmer for an additional few minutes.
- Adjust flavors as desired and serve hot with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg