Description

Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a culinary delight that elevates any dinner occasion with its creamy, savory flavors. This dish features tender chicken pieces seasoned with Cajun spices, enveloped in a rich cheddar and Parmesan cheese sauce. Perfect for busy weeknights or casual get-togethers, this recipe is quick to prepare and appeals to all taste buds. The subtle heat from the spices paired with the comforting creaminess makes it an irresistible choice for family meals. With just one pot needed, cleanup is a breeze, allowing you to enjoy more time with your loved ones!

Ingredients

Scale

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pound linguine pasta
6 tablespoons butter
6 cloves garlic, minced
1/4 cup all-purpose flour
3 cups whole milk
1 cup chicken broth
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt, or to taste
Pinch of red pepper flakes (optional)
Chopped chives, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Toss chicken with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper.
In a skillet over medium-high heat, cook chicken until golden brown; remove and set aside.
Cook linguine according to package instructions; drain.
In the same skillet, melt butter and sauté minced garlic until fragrant.
Whisk in flour to create a roux; gradually add milk and chicken broth until smooth.
Simmer the sauce until thickened; stir in cheeses until melted.
Combine cooked chicken and pasta with the sauce; toss well to coat.
Serve hot, garnished with chopped chives.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 620
Sugar: 8g
Sodium: 850mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 37g
Cholesterol: 130mg