Description
Savor the vibrant flavors of our Spicy Chicken Rice Bowl with Avocado & Cucumber Salad—a delightful and nutritious dish perfect for lunch or dinner. This recipe features tender, spiced chicken served over fluffy rice, complemented by creamy avocado and a refreshing cucumber-tomato salad. With customizable heat levels, you can adjust the spice to your liking, making it suitable for everyone. Quick to prepare in just 25 minutes, this meal not only satisfies your hunger but also offers a balance of protein, healthy fats, and fresh vegetables. Enjoy a bowl that’s both delicious and visually appealing!
Ingredients
Scale
- 150g boneless, skinless chicken breast
- 1 tsp olive oil
- tsp paprika
- tsp garlic powder
- tsp cayenne pepper (adjust to spice preference)
- Salt & black pepper, to taste
- 1 cup uncooked white rice
- 1 cup water
- Pinch of salt
- 1 cup sliced cucumber
- 1 cup cherry tomatoes, halved
- 2 tbsp diced red onion
- 1 tsp chopped fresh parsley or dill
- avocado, sliced
- 1 tbsp spicy mayo (mayonnaise mixed with sriracha)
Instructions
- Rinse rice until water runs clear; combine with water and salt in a pot. Bring to a boil, reduce heat, cover, and cook for 12-15 minutes.
- In a skillet over medium-high heat, toss chicken with olive oil and spices. Cook for 6-8 minutes until golden and fully cooked.
- In a mixing bowl, combine cucumber, cherry tomatoes, red onion, parsley or dill; season with salt and pepper.
- Assemble the bowl: layer cooked rice, chicken pieces, avocado slices, and cucumber salad. Drizzle with spicy mayo before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet, boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 75mg