Description

Warm up your evenings with this Spicy Beef Curry Recipe, a sensational dish that brings robust flavors and aromatic spices to your dinner table. Slow-cooked to perfection, this fiery beef curry is perfect for cozy family dinners or gatherings with friends. The tender beef, rich sauce, and customizable spice levels will delight every palate. Enjoy it paired with steamed rice or soft naan bread for a complete meal that satisfies.

Ingredients

Scale

1.5 lbs beef chuck, cut into 1-inch cubes
2 tbsp vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tsp ground cumin
2 tsp ground coriander
1.5 tsp cayenne pepper (adjust to taste)
1 tsp ground turmeric
1 tsp garam masala
1/2 tsp cinnamon
1 (14 oz) can crushed tomatoes

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Instructions

In a heavy-bottomed pot over medium heat, warm the vegetable oil. Add the chopped onion and sauté until golden brown.
Stir in minced garlic and ginger; cook until fragrant.
Add beef cubes and brown on all sides for rich flavor.
Sprinkle in ground cumin, coriander, cayenne pepper, turmeric, garam masala, and cinnamon—stir well to coat the meat.
Pour in crushed tomatoes; mix everything together and bring to a gentle simmer.
Cover pot and reduce heat to low; let it simmer for at least 1.5 hours or until beef is tender.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 385
Sugar: 6g
Sodium: 420mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg