Spicy Avocado Toast with Jammy Eggs & Chili Crunch

A bold breakfast awaits you with this Spicy Avocado Toast with Jammy Eggs & Chili Crunch. Perfect for any occasion, this dish combines creamy avocado, perfectly jammy eggs, and a spicy chili crunch that elevates your morning routine. It’s not just delicious; it’s also visually appealing and packed with nutrients, making it the ideal start to your day.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 12 minutes, perfect for busy mornings.
  • Flavor Explosion: The combination of creamy avocado and spicy chili crunch offers a delightful taste experience.
  • Nutritious Ingredients: Packed with healthy fats from avocado and protein from eggs, it’s a wholesome meal.
  • Customizable: Add your favorite toppings like sesame seeds or everything bagel seasoning for extra flavor.
  • Perfect for Any Meal: Enjoy it as breakfast, brunch, or a light lunch.

Tools and Preparation

To create your Spicy Avocado Toast with Jammy Eggs & Chili Crunch, you’ll need some essential tools. Having these on hand will make the cooking process smoother.

Essential Tools and Equipment

  • Saucepan
  • Slotted spoon
  • Fork
  • Toaster

Importance of Each Tool

  • Saucepan: Used for boiling the eggs to get that perfect jammy consistency.
  • Slotted spoon: Helps in safely transferring the eggs from boiling water to ice water without breaking them.
  • Fork: Ideal for mashing the avocado to your preferred texture.
  • Toaster: Ensures your bread is perfectly toasted to complement the creamy avocado.
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Ingredients

For the Toast

  • 2 slices whole grain or sourdough bread, toasted

For the Toppings

  • 1 ripe avocado
  • 2 eggs
  • 12 tsp chili crunch or chili crisp oil
  • Salt & black pepper to taste

Optional Seasonings

  • Garlic powder
  • Sesame seeds
  • Everything bagel seasoning

How to Make Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Step 1: Boil the Eggs

  1. Bring a pot of water to a boil.
  2. Gently lower the eggs into the boiling water.
  3. Boil for 6–7 minutes.
  4. Transfer them immediately to an ice water bath to stop cooking.
  5. Once cooled, peel the eggs and slice them in half.

Step 2: Toast the Bread

  1. Place your slices of bread in the toaster.
  2. Toast them until they reach your desired level of crispiness.

Step 3: Smash the Avocado

  1. Cut the ripe avocado in half and remove the pit.
  2. Scoop out the flesh into a bowl and mash it with a fork.
  3. Season with salt and optional garlic powder to taste.

Step 4: Assemble the Toast

  1. Spread a generous amount of mashed avocado over each slice of toast.
  2. Place the jammy egg halves on top of each toast slice.
  3. Drizzle with chili crunch oil and sprinkle with salt, pepper, and any optional toppings you desire.

Enjoy your delicious Spicy Avocado Toast with Jammy Eggs & Chili Crunch!

How to Serve Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Serving Spicy Avocado Toast with Jammy Eggs & Chili Crunch can elevate your breakfast experience. This dish pairs well with various accompaniments that enhance its flavors and textures.

Add Fresh Herbs

  • Cilantro or parsley: Sprinkle fresh herbs on top for a burst of freshness.

Include Sliced Tomatoes

  • Fresh tomatoes: Add slices of ripe tomatoes for a juicy, tangy contrast to the creamy avocado.

Serve with Microgreens

  • Microgreens: Garnish with microgreens to add a touch of elegance and an additional layer of flavor.

Pair with Fresh Fruit

  • Seasonal fruit: Serve alongside fresh fruit like berries or citrus for a refreshing complement.

Offer a Side Salad

  • Mixed greens salad: A light salad can balance the richness of the toast, adding crunch and nutrients.

Enjoy with a Smoothie

  • Fruit smoothie: A smoothie can provide a refreshing drink option that pairs well with the spicy toast.

How to Perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Perfecting your Spicy Avocado Toast is all about attention to detail. Here are some tips to ensure every bite is delicious.

  • Use ripe avocados: Make sure your avocados are perfectly ripe for creamy texture.
  • Control egg cooking time: Adjust boiling time slightly for softer or firmer yolks according to preference.
  • Toast bread properly: Ensure bread is toasted until golden brown for optimal crunchiness.
  • Experiment with toppings: Try different spices like smoked paprika or chili powder for extra flavor.
  • Serve immediately: Enjoy the toast right after assembling so it stays fresh and crispy.

Best Side Dishes for Spicy Avocado Toast with Jammy Eggs & Chili Crunch

To create a well-rounded meal, consider serving your Spicy Avocado Toast with these delightful side dishes.

  1. Greek Yogurt Parfait: Creamy yogurt layered with granola and fresh fruit adds protein and sweetness.
  2. Cucumber Salad: Crisp cucumbers tossed in vinegar dressing provide a refreshing crunch.
  3. Sweet Potato Hash: Roasted sweet potatoes seasoned to perfection offer a hearty side.
  4. Fruit Bowl: A mix of seasonal fruits brings natural sweetness and color to your plate.
  5. Quinoa Salad: Protein-packed quinoa mixed with vegetables makes for a nutritious addition.
  6. Roasted Chickpeas: Crunchy chickpeas seasoned with spices offer a savory snack that complements the toast.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Spicy Avocado Toast with Jammy Eggs & Chili Crunch from good to great. Here are some pitfalls to watch out for:

  • Boldly Overcooking Eggs: Cooking eggs too long can turn them hard instead of jammy. Stick to the recommended 6-7 minutes for that perfect texture.
  • Neglecting Seasoning: Failing to season the avocado can lead to blandness. Always add salt and consider optional spices like garlic powder for extra flavor.
  • Choosing the Wrong Bread: Using bread that is too soft can make your toast soggy. Opt for whole grain or sourdough for a sturdy base that holds up well.
  • Not Mashing Enough: Leaving chunks in your avocado will affect the spreadability. Aim for a smooth mash for an even layer on your toast.
  • Skipping Optional Toppings: Ignoring garnishes like sesame seeds or everything bagel seasoning means missing out on added texture and flavor. Experiment with these toppings to elevate your dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Use within 2 days for optimal freshness.

Freezing Spicy Avocado Toast with Jammy Eggs & Chili Crunch

  • This dish is best enjoyed fresh but can be frozen before adding egg toppings.
  • Wrap each piece tightly in plastic wrap or foil, then place in a freezer-safe bag. Use within 1 month.

Reheating Spicy Avocado Toast with Jammy Eggs & Chili Crunch

  • Oven: Preheat to 350°F (175°C), place toast on a baking sheet, and heat for about 10 minutes.
  • Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
  • Stovetop: Place in a pan over low heat, cover, and warm until heated through, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Spicy Avocado Toast with Jammy Eggs & Chili Crunch:

What makes Spicy Avocado Toast with Jammy Eggs & Chili Crunch special?

The combination of creamy avocado, perfectly jammy eggs, and a spicy chili crunch oil creates a unique and satisfying flavor profile that stands out.

Can I customize my Spicy Avocado Toast?

Absolutely! You can add different toppings such as sliced tomatoes, radishes, or herbs to suit your taste preferences.

How do I achieve the perfect jammy egg?

Boil the eggs for precisely 6-7 minutes and transfer them immediately to ice water. This technique helps create that perfect soft yolk.

Is this recipe suitable for meal prep?

Yes! You can prepare the avocado mash ahead of time and store it in the refrigerator. Just make sure to add lemon juice to prevent browning.

What variations can I try with this recipe?

Consider using different types of bread, adding cheese, or experimenting with various spices in the chili crunch oil for unique twists.

Final Thoughts

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is not just a breakfast; it’s a flavorful experience packed with nutrition. Its versatility allows you to customize it according to your taste preferences—whether you want extra spice or additional toppings, the options are endless. Give it a try and enjoy every delicious bite!

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Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Spicy Avocado Toast with Jammy Eggs & Chili Crunch


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  • Author: Monica
  • Total Time: 12 minutes
  • Yield: Makes 2 servings 1x

Description

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is the ultimate breakfast delight that combines creamy avocado, perfectly cooked jammy eggs, and a zesty chili crunch. This dish is not only visually stunning but also rich in flavor and nutrients, making it a perfect choice for busy mornings or leisurely brunches. With just 12 minutes of preparation time, you can elevate your breakfast game while enjoying a hearty meal that keeps you satisfied throughout the day.


Ingredients

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  • 2 slices whole grain or sourdough bread
  • 1 ripe avocado
  • 2 eggs
  • 1 tablespoon chili crunch or chili crisp oil
  • Salt and black pepper to taste
  • Optional: garlic powder, sesame seeds, everything bagel seasoning

Instructions

  1. Boil the eggs: Bring water to a boil, gently add the eggs, and cook for 6–7 minutes. Transfer to an ice bath to cool, then peel.
  2. Toast the bread: Toast the slices until golden brown.
  3. Smash the avocado: Cut the avocado in half, remove the pit, scoop into a bowl, and mash with a fork. Season to taste.
  4. Assemble: Spread mashed avocado on toast, top with halved eggs, drizzle with chili oil, and sprinkle with salt and optional toppings.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Boiling, Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 13g
  • Cholesterol: 370mg

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