Description
Spiced Grilled Chicken Salad with Avocado & Olives is a vibrant and nutritious dish that perfectly balances fresh greens, juicy chicken, creamy avocado, and savory olives. This salad is not only easy to prepare but also packed with healthy fats and lean protein, making it an ideal choice for lunch or a light dinner. In just 25 minutes, you can enjoy a delicious meal that’s both satisfying and customizable.
Ingredients
Scale
- 1 grilled chicken breast, sliced
- Salt, to taste
- Pepper, to taste
- Smoked paprika, for seasoning
- 1 cup romaine or mixed lettuce
- 68 cherry tomatoes, halved
- 1 avocado, sliced
- 68 green olives
- 1 tsp olive oil (optional)
- Lemon juice or balsamic vinegar (for extra zing)
Instructions
- Season the chicken with salt, pepper, and smoked paprika. Grill or pan-sear for 6–7 minutes per side until cooked through. Slice into strips.
- In a large mixing bowl or plate, layer romaine lettuce, cherry tomatoes, olives, and avocado slices.
- Top the salad with sliced grilled chicken.
- Drizzle with olive oil and lemon juice if desired.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 12g
- Protein: 29g
- Cholesterol: 80mg