Description

Spice Cake Pumpkin Muffins are a delightful fall-inspired treat, combining the warm spices of cake mix with the creamy richness of pumpkin puree. With just three simple ingredients, these muffins are incredibly easy to prepare, making them perfect for breakfast, snacks, or dessert. Their moist texture and flavorful profile will please everyone, whether enjoyed warm from the oven or at room temperature. These muffins not only capture the essence of autumn but also offer versatility in serving options, allowing you to pair them with butter, cream cheese frosting, or fresh fruits.

Ingredients

Scale

1 box spice cake mix
1 can (15 oz) pure pumpkin puree
2 large eggs

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Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just blended (it’s okay if there are lumps).
Fill each muffin cup about two-thirds full with the batter.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 150
Sugar: 12g
Sodium: 290mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg