Description
Indulge in the delightful flavors of the South with this Southern Peach Cobbler Recipe made with canned peaches. This comforting dessert boasts a buttery homemade pie crust that perfectly cradles sweet, juicy peaches, making it an ideal choice for family gatherings, potlucks, or cozy evenings at home. The beauty of using canned peaches is that you can enjoy this classic dish year-round without the hassle of peeling and slicing fresh fruit. Whether served warm with a scoop of vanilla ice cream or drizzled with caramel sauce, this peach cobbler is sure to please everyone at your table.
Ingredients
Scale
- 3 cans peaches in lite syrup (29 ounces each)
- ½ cup salted butter
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 3 teaspoons all-purpose flour
- 2 ½ cups all-purpose flour for crust
- 2 teaspoons granulated sugar for crust
- 1 teaspoon salt for crust
- 1 cup very cold unsalted butter, cut in cubes
- ½–⅔ cup very cold water
- 1 egg (beaten with 1 teaspoon of water)
- Ground cinnamon for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix canned peaches (with syrup), melted butter, sugar, cinnamon, nutmeg, vanilla extract, and flour until blended.
- In another bowl, combine flour, sugar, and salt for the crust. Cut in cold butter until crumbly; gradually add cold water to form dough.
- Roll out half the dough and line a greased 9×13 inch baking dish.
- Pour peach filling over the crust and roll out remaining dough to cover the top; seal edges.
- Brush top with beaten egg and sprinkle with cinnamon. Bake for 45 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 22g
- Sodium: 246mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 33mg