Southern Peach Cobbler Recipe with Canned Peaches

This Southern Peach Cobbler Recipe with Canned Peaches is a delightful treat that brings the flavors of the South to your table. Perfect for family gatherings, potlucks, or a cozy night in, this cobbler is easy to make and bursting with sweet peach flavor. Using canned peaches means you can enjoy this classic dessert any time of year without the fuss of peeling and slicing fresh fruit. The combination of a buttery homemade pie crust and sweet peaches creates a comforting dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even beginners can whip up this delicious cobbler.
• Versatile Dessert: Serve it warm with ice cream or cold as a refreshing treat; it’s perfect for any season.
• Classic Southern Flavor: Experience the authentic taste of the South with every bite, thanks to the rich flavors and textures.
• Great for Gatherings: This recipe yields 12 servings, making it ideal for parties or family meals.
• Customizable: Feel free to add spices or substitutes based on your preferences; it’s a flexible recipe.

Tools and Preparation

To prepare this delightful Southern peach cobbler, gather your tools and get ready for some baking fun!

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish (9×13 inch)
• Whisk
• Pastry cutter (optional)

Importance of Each Tool

• Mixing bowls: Essential for blending ingredients thoroughly without mess.
• Rolling pin: Helps roll out the pie crust evenly for a perfect base.
• Baking dish: A 9×13 inch dish ensures ample space for all the delicious filling.

Ingredients

This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!

For the Filling

• 3 cans peaches in lite syrup (29 ounces each) (if using fresh peaches- see notes below)
• ½ cup salted butter (1 stick)
• 1 cup granulated sugar (plus more if needed)
• ½ teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon pure vanilla extract
• 3 teaspoons all-purpose flour

For the Crust

• 2 ½ cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 cup very cold unsalted butter, cut in cubes (2 sticks)
• ½-⅔ cup very cold water
• 1 egg (beaten with 1 teaspoon of water.)
• Ground cinnamon for garnish

How to Make Southern Peach Cobbler Recipe with Canned Peaches

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cobbler bakes evenly.

Step 2: Prepare the Filling

1. In a large bowl, combine the canned peaches (with syrup), melted salted butter, granulated sugar, ground cinnamon, nutmeg, vanilla extract, and all-purpose flour.
2. Stir until well blended. Set aside while you prepare the crust.

Step 3: Make the Pie Crust

1. In another bowl, mix together 2 ½ cups all-purpose flour, 2 teaspoons granulated sugar, and salt.
2. Cut in very cold unsalted butter using a pastry cutter or fork until crumbly.
3. Gradually add very cold water until dough forms. Do not overmix.

Step 4: Roll Out the Dough

On a floured surface, roll out half of the dough into a rectangle that fits your baking dish. Transfer it to the dish.

Step 5: Assemble the Cobbler

Pour the peach filling over the rolled-out dough. Roll out the remaining dough and place it over the filling. Seal edges by crimping with fingers or fork.

Step 6: Bake

Brush top crust with beaten egg mixture and sprinkle with ground cinnamon. Bake in preheated oven for about 45 minutes or until golden brown.

Step 7: Cool and Serve

Let cool slightly before serving warm with ice cream or whipped cream if desired. Enjoy your delicious Southern Peach Cobbler!

How to Serve Southern Peach Cobbler Recipe with Canned Peaches

Serving your Southern peach cobbler is just as important as making it. This delightful dessert can be enjoyed in various ways that enhance its flavor and presentation.

Warm with Ice Cream

• Serve warm slices of peach cobbler topped with a generous scoop of vanilla ice cream for a delicious contrast of temperatures.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness, making each bite even more indulgent.

Topped with Whipped Cream

• Light and airy whipped cream complements the rich flavors of the cobbler, providing a refreshing touch.

Served with Fresh Berries

• Accompany your peach cobbler with fresh berries like strawberries or blueberries for a burst of freshness that balances the sweetness.

Paired with Sweet Tea

• A classic Southern pairing, sweet tea enhances the cobbler experience, making it perfect for family gatherings or summer picnics.

How to Perfect Southern Peach Cobbler Recipe with Canned Peaches

To make your Southern peach cobbler truly exceptional, consider these helpful tips.

• Use Quality Canned Peaches: Opt for high-quality canned peaches in light syrup to ensure a rich and flavorful filling.

• Chill Your Butter: Keeping your butter very cold allows for a flakier crust when baked. Cut it into cubes and refrigerate until ready to use.

• Adjust Sugar to Taste: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar in the recipe for optimal flavor.

• Add Lemon Juice: A splash of lemon juice can brighten the flavors and balance the sweetness in your filling.

• Experiment with Spices: Don’t hesitate to try additional spices like ginger or allspice to add complexity to the flavor profile.

Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches

While peach cobbler is delicious on its own, pairing it with thoughtful side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic choice that melts beautifully over warm cobbler, enhancing its sweetness.

2. Coconut Cream Pie: The creamy texture and subtle coconut flavor provide a delightful contrast to the peach cobbler.

3. Cornbread: This Southern staple offers a savory counterpart that balances the sweetness of the dessert.

4. Grilled Peaches: Enhance your peach theme by grilling fresh peaches; their smoky flavor pairs wonderfully with cobbler.

5. Peach Melba: A mix of peaches, raspberries, and vanilla ice cream creates an elegant side dish that complements your main dessert.

6. Pecan Pie: Another Southern favorite, pecan pie’s nutty richness contrasts nicely with the soft fruitiness of peach cobbler.

Common Mistakes to Avoid

Peach cobbler is a beloved dessert, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Using the wrong peaches: Always use canned peaches in lite syrup or fresh peaches when they’re in season. Fresh peaches add vibrant flavor, while canned ones provide convenience.
• Overmixing the dough: Mix your pie crust ingredients just until combined. Overmixing can lead to tough crusts instead of flaky layers.
• Not adjusting sugar levels: Taste your peach filling before baking. Depending on the sweetness of your canned peaches, you might need to add more sugar for a delightful balance.
• Skipping the spices: Ground cinnamon and nutmeg enhance the flavor profile. Don’t skip these spices; they bring warmth and complexity to your cobbler.
• Ignoring baking times: Every oven is different. Keep an eye on your cobbler while baking and adjust time as needed to avoid over-browning or undercooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Southern Peach Cobbler Recipe with Canned Peaches

• Wrap the cooled cobbler tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Southern Peach Cobbler Recipe with Canned Peaches

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until warmed through.
• Microwave: Heat individual portions for about 30-45 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some frequently asked questions regarding our Southern Peach Cobbler Recipe with Canned Peaches.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just peel and slice them, then adjust the sugar as needed based on their sweetness.

How do I know when my peach cobbler is done?

Your cobbler is done when the top is golden brown and bubbly around the edges. A toothpick inserted into the crust should come out clean.

What are great toppings for this peach cobbler?

Consider serving it with vanilla ice cream, whipped cream, or a sprinkle of cinnamon for an extra treat!

How should I store leftover peach cobbler?

Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

Final Thoughts

This Southern Peach Cobbler Recipe with Canned Peaches is both comforting and delicious. It’s perfect for family gatherings or cozy nights at home. Feel free to customize it by adding berries or adjusting spices based on your taste preferences!