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Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam


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  • Author: Monica
  • Total Time: 2 hours 20 minutes
  • Yield: Approximately 2 jars (16 servings) 1x

Description

Indulge in the delightful taste of Small Batch Vanilla Peach Jam, a simple yet exquisite summer preserve that celebrates the fresh flavors of ripe peaches and aromatic vanilla. This easy-to-make jam requires just three ingredients, making it perfect for those warm summer days when you want to savor a sweet treat without the hassle of canning. Whether you’re spreading it on warm toast, swirling it into yogurt, or drizzling it over desserts, this homemade peach jam adds a burst of sunshine to any dish. Best of all, with no complicated processes involved, you can enjoy this delicious preserve fresh from your fridge for months to come!


Ingredients

Scale
  • 3 pounds ripe peaches (pitted and finely chopped)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Thoroughly wash and chop the peaches into small pieces.
  2. In a medium-sized deep saucepan, combine chopped peaches and sugar.
  3. Heat on medium until bubbling, then reduce to low and simmer for about 2 hours, stirring occasionally until thickened.
  4. Once thickened, remove from heat and stir in vanilla extract.
  5. Pour the hot jam into clean mason jars, wipe rims clean, seal tightly, and allow to cool undisturbed for 12 hours before refrigerating.
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Dessert
  • Method: Preserving
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (20g)
  • Calories: 48
  • Sugar: 11g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg