Description
Indulge in the delightful taste of Small Batch Vanilla Peach Jam, a simple yet exquisite summer preserve that celebrates the fresh flavors of ripe peaches and aromatic vanilla. This easy-to-make jam requires just three ingredients, making it perfect for those warm summer days when you want to savor a sweet treat without the hassle of canning. Whether you’re spreading it on warm toast, swirling it into yogurt, or drizzling it over desserts, this homemade peach jam adds a burst of sunshine to any dish. Best of all, with no complicated processes involved, you can enjoy this delicious preserve fresh from your fridge for months to come!
Ingredients
- 3 pounds ripe peaches (pitted and finely chopped)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions
- Thoroughly wash and chop the peaches into small pieces.
- In a medium-sized deep saucepan, combine chopped peaches and sugar.
- Heat on medium until bubbling, then reduce to low and simmer for about 2 hours, stirring occasionally until thickened.
- Once thickened, remove from heat and stir in vanilla extract.
- Pour the hot jam into clean mason jars, wipe rims clean, seal tightly, and allow to cool undisturbed for 12 hours before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 48
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg