Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of ripe peaches and a hint of vanilla, perfect for spreading on toast or using in desserts. It’s ideal for summer gatherings, brunches, or simply enjoying at home. With only a few simple ingredients, you can create a delicious treat that highlights the sweetness of fresh peaches. Best of all, this small batch recipe means you can savor it without the hassle of canning.

Why You’ll Love This Recipe

• Quick and Simple: This recipe is straightforward, taking just 20 minutes to prep and 120 minutes to cook.
• Fresh Flavors: Using fresh peaches in season enhances the taste, making each spoonful burst with flavor.
• No Canning Required: With only two jars produced, there’s no need for complicated canning processes—just refrigerate!
• Versatile Use: Perfect for breakfast on toast or as a topping for desserts like ice cream and yogurt.
• Delightful Aroma: The combination of vanilla and peach creates an irresistible scent that fills your kitchen.

Tools and Preparation

To make your Small Batch Vanilla Peach Jam, having the right tools is essential. These items will help you achieve a smooth and flavorful jam.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars
• Stirring spoon
• Kitchen towel
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: Allows the mixture to bubble without spilling over while providing enough space for simmering.
• Clean mason jars: Ensures your jam stays fresh and free from contaminants; proper sterilization is key.
• Stirring spoon: A sturdy spoon helps in mixing the ingredients thoroughly and prevents sticking during cooking.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

• Start by washing the peaches thoroughly.
• Remove the pits and chop the peach flesh into small pieces.

Step 2: Combine Ingredients

• Add the chopped peaches and sugar to a medium-sized deep saucepan.
• Turn the heat to medium until the mixture begins to bubble.

Step 3: Simmer the Mixture

• Reduce heat to low for simmering.
• Stir occasionally for about two hours until the fruit breaks down naturally.
• Keep stirring more frequently as it thickens.

Step 4: Add Vanilla Extract

• Once you’ve reached your desired consistency, remove from heat.
• Stir in vanilla extract until well combined.

Step 5: Jar the Jam

• Carefully pour hot jam into clean, sterile mason jars.
• Wipe any residue from jar rims with a damp cloth before sealing.

Step 6: Seal and Cool

• Tighten lids until you feel slight resistance.
• Place jars on a kitchen towel undisturbed for twelve hours.

Step 7: Refrigerate Your Jam

• Once cooled, check that seals are intact (you should hear a popping sound).
• Refrigerate immediately; your jam will keep well for up to six months!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can elevate various dishes. Its sweet and aromatic flavor pairs well with many foods, making it a versatile addition to your meals.

On Toast

• Spread a generous layer of jam on warm, toasted bread for a simple yet delicious breakfast.

With Yogurt

• Mix the jam into plain yogurt for a fruity twist, adding sweetness and flavor to your morning routine.

As a Glaze

• Use the jam as a glaze for roasted meats, such as chicken or pork, to add a hint of sweetness and depth of flavor.

On Cheese Boards

• Serve the jam alongside cheese, particularly brie or goat cheese, for an elegant appetizer that balances savory flavors with sweetness.

In Desserts

• Drizzle the jam over ice cream or cheesecake to enhance your dessert experience with its rich peach and vanilla notes.

In Oatmeal

• Stir the jam into your morning oatmeal for added sweetness and fruity goodness to kickstart your day.

How to Perfect Small Batch Vanilla Peach Jam

To achieve the best results when making Small Batch Vanilla Peach Jam, consider these helpful tips.

• Choose ripe peaches: The better the fruit, the tastier your jam will be. Ripe peaches have natural sugars that enhance flavor.

• Adjust sugar levels: Feel free to modify the amount of sugar based on your taste preference. Less sugar will yield a tart jam.

• Stir often: Stirring regularly while cooking helps prevent sticking and ensures even cooking throughout.

• Test consistency: To check if your jam is ready, place a small amount on a cold plate and see if it holds its shape after cooling.

• Use clean jars: Sterilizing mason jars before pouring in the hot jam will help ensure freshness and longevity.

• Label jars: Don’t forget to label your jars with the date so you can keep track of how long they’ve been stored in the fridge!

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can create delightful contrasts in flavors. Here are some excellent choices:

1. Brie Cheese: The creamy texture of brie complements the sweet notes of the vanilla peach jam beautifully.

2. Buttermilk Pancakes: Serve pancakes drizzled with jam for a decadent breakfast option everyone will love.

3. Savory Biscuits: Flaky biscuits served warm can be enhanced by spreading a layer of this sweet jam on top.

4. Grilled Pork Chops: The sweetness of the jam pairs wonderfully with grilled pork chops, creating a delightful balance of flavors.

5. Roasted Vegetables: Toss roasted carrots or sweet potatoes in peach jam for an unexpected sweet glaze.

6. Creamy Coleslaw: A dollop of peach jam in coleslaw adds a unique twist that brightens up this classic side dish.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to watch for:

• Skipping fruit ripeness: Using unripe peaches can lead to a less flavorful jam. Always choose ripe, juicy peaches for the best taste.

• Neglecting stirring: Failing to stir the mixture regularly can cause it to stick and burn. Stir every 20 minutes, especially as it thickens.

• Ignoring consistency testing: Not checking the jam’s consistency may result in overly runny or too thick jam. Use the spoon test to ensure it’s perfect.

• Improperly sealing jars: Leaving jam on the jar rim can prevent a proper seal. Always wipe the rim clean before sealing.

• Overlooking refrigeration time: Not allowing enough cooling time can affect the seal. Let jars sit undisturbed for twelve hours.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch Vanilla Peach Jam in clean mason jars.
• It will last up to six months if properly sealed and refrigerated.

Freezing Small Batch Vanilla Peach Jam

• If you want to freeze it, use freezer-safe containers.
• The jam can be stored in the freezer for up to a year.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C). Place the jar in warm water for about 10 minutes.
• Microwave: Heat in short bursts of 15-20 seconds until warm; stir well after each interval.
• Stovetop: Warm in a saucepan over low heat, stirring frequently until desired temperature is reached.

Frequently Asked Questions

What makes Small Batch Vanilla Peach Jam special?

This jam stands out due to its delightful combination of sweet peaches and aromatic vanilla. It’s perfect for spreading on toast or using in desserts.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw them completely and drain any excess liquid before cooking.

How do I know when my jam is ready?

You can tell your jam is ready by its thickened consistency and a spoonful holding its shape without running off quickly.

What variations can I try with Small Batch Vanilla Peach Jam?

You might consider adding spices like cinnamon or ginger, or even mixing in other fruits like raspberries for a unique twist!

Final Thoughts

Small Batch Vanilla Peach Jam offers an easy way to capture summer’s essence anytime you crave it. With its sweet and subtle vanilla notes, this jam is versatile enough for breakfast or dessert. Feel free to experiment with flavors and enjoy this delightful homemade treat!