Description
Indulge in the deliciousness of Slow Cooker Street Corn Chicken, a creamy and comforting dish that’s perfect for any occasion. This easy-to-make recipe combines tender chicken with sweet corn, rich cream cheese, and zesty lime, creating a flavor-packed meal that your family will love. Whether you’re serving it in tacos, burrito bowls, or on a bed of greens, this dish is versatile and highly customizable. Perfect for weeknight dinners or meal prep, it promises to become a staple in your household. Plus, with minimal effort required, you can spend more time enjoying your meal and less time in the kitchen.
Ingredients
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn (fresh, frozen, or canned)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Cotija Cheese (or feta)
- Juice of 1 Lime
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Instructions
- Place chicken in the bottom of the slow cooker.
- Add corn and sprinkle with chili powder, smoked paprika, onion powder, and minced garlic.
- Top with cream cheese and drizzle with lime juice.
- Cover and cook on low for approximately 4 hours until chicken is tender.
- About 15 minutes before serving, sprinkle Cotija cheese on top.
- Stir gently before serving warm.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg