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Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite


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  • Author: Monica
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 4

Description

Indulge in the deliciousness of Slow Cooker Street Corn Chicken, a creamy and comforting dish that’s perfect for any occasion. This easy-to-make recipe combines tender chicken with sweet corn, rich cream cheese, and zesty lime, creating a flavor-packed meal that your family will love. Whether you’re serving it in tacos, burrito bowls, or on a bed of greens, this dish is versatile and highly customizable. Perfect for weeknight dinners or meal prep, it promises to become a staple in your household. Plus, with minimal effort required, you can spend more time enjoying your meal and less time in the kitchen.


Ingredients

Scale
  • 1 lb Boneless Chicken Breasts/Thighs
  • 2 cups Corn (fresh, frozen, or canned)
  • 4 oz Cream Cheese (or vegan alternative)
  • 1/3 cup Cotija Cheese (or feta)
  • Juice of 1 Lime
  • 2 cloves Garlic (minced)
  • 1/2 tsp Chili Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Onion Powder

Instructions

  1. Place chicken in the bottom of the slow cooker.
  2. Add corn and sprinkle with chili powder, smoked paprika, onion powder, and minced garlic.
  3. Top with cream cheese and drizzle with lime juice.
  4. Cover and cook on low for approximately 4 hours until chicken is tender.
  5. About 15 minutes before serving, sprinkle Cotija cheese on top.
  6. Stir gently before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg
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