Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef, a dish that effortlessly combines juicy beef bites and tender potatoes, slow-cooked to perfection in rich garlic butter. Ideal for family dinners or meal prep, this one-pot wonder requires minimal effort while delivering maximum flavor. The savory aroma will fill your kitchen, making it a favorite for both adults and kids alike. Serve it with crusty bread or over fluffy rice for a satisfying meal that warms the heart.

Ingredients

Scale

2 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds baby potatoes, halved
4 tablespoons unsalted butter, melted
3 tablespoons olive oil
5 cloves garlic, minced
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

In a large bowl, mix beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika until coated evenly.
Layer halved baby potatoes at the bottom of the slow cooker. Drizzle with half of the melted butter and olive oil and sprinkle minced garlic on top.
Add the seasoned beef on top of the potatoes and drizzle with remaining butter and olive oil.
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender and potatoes are cooked through.
Stir gently before serving and garnish with chopped parsley.

Prep Time: 15 minutes
Cook Time: 6–7 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: About 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 780mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 28g
Cholesterol: 90mg