Description

This Slow Cooker Chili is a delightful and hearty dish that brings comfort and flavor with every bite. Perfect for family dinners or gatherings, this chili combines the robust tastes of ground beef (or turkey), beans, and an array of spices, creating a satisfying meal with minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic while you go about your day. Enjoy the flexibility to customize your bowl with toppings like fresh avocado, cheese, or green onions. Whether it’s a busy weeknight or a game day feast, this easy recipe is sure to impress everyone at the table.

Ingredients

Scale

1 lb ground beef or turkey
1 can kidney beans (15 oz), drained and rinsed
1 can black beans (15 oz), drained and rinsed
1 can crushed tomatoes (28 oz)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 cup beef or vegetable broth

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Instructions

In a large skillet over medium heat, brown the ground meat for about 5-7 minutes until fully cooked. Drain excess fat.
Transfer the browned meat to the slow cooker. Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth.
Stir everything together until well combined.
Cover and cook on low for 6 hours or high for 3 hours.
Taste before serving and adjust seasonings as desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 12g
Protein: 23g
Cholesterol: 80mg