Description
Slow Cooker Beef Manhattan is the quintessential comfort food, perfect for busy weeknights or cozy family gatherings. This dish features tender beef chuck roast slow-cooked until it falls apart, bathed in a rich, savory gravy that’s infused with sweet onions and aromatic garlic. With minimal prep time and effortless cooking, you can indulge in a hearty meal without spending hours in the kitchen. Serve it over creamy mashed potatoes, egg noodles, or crusty bread to soak up every drop of flavor. This recipe not only pleases the palate but also provides comforting leftovers that taste even better the next day. Experience the warmth and satisfaction of Slow Cooker Beef Manhattan—your new favorite family staple.
Ingredients
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
Instructions
- Prepare ingredients by cutting beef into cubes and chopping vegetables.
- Optional: Sear beef in a skillet over medium-high heat until browned for enhanced flavor.
- Place seared beef and all other ingredients into the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Adjust seasoning and thicken gravy if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg