Description
Experience the warmth and comfort of Slow-Cooked Lamb Curry with Garlic Naan, a dish that promises to impress your family and friends. The succulent lamb, tenderized through hours of slow cooking, is infused with a medley of aromatic spices that create a rich and flavorful curry. Paired with homemade garlic naan, this meal not only satisfies hunger but also warms the soul—making it perfect for cozy evenings or special gatherings. Enjoy this easy recipe that brings the vibrant essence of Indian cuisine to your table.
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14 oz) can diced tomatoes
- 1 cup plain yogurt
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup water or lamb stock
- Fresh cilantro for garnish
- 2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Gather and prepare all ingredients by chopping onions, mincing garlic, and grating ginger.
- In a heavy-bottomed pot or slow cooker, heat oil over medium-high heat. Brown the lamb chunks in batches; remove once browned.
- Sauté onions in the same pot until translucent. Add garlic and ginger; cook until fragrant.
- Stir in spices and seasonings before returning the browned lamb to the pot.
- Add diced tomatoes, tomato paste, yogurt, and water/stock; mix well.
- Cover and slow cook on low for 6-8 hours (or high for 4 hours) until lamb is tender.
- For garlic naan (optional), mix flour and baking powder; form a soft dough with water. Roll out and cook in a skillet until golden.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 356
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg