Description
Indulge in the rich, buttery goodness of our Slap Ya Momma Pound Cake Recipe, a classic dessert that promises to delight at any gathering or quiet evening at home. This moist and flavorful pound cake is perfect for celebrations, afternoon teas, or simply as a sweet treat to enjoy with family. With its easy preparation and versatile serving options, it’s sure to become a favorite in your baking repertoire. Pair it with fresh fruit, whipped cream, or a drizzle of fruit sauce for an unforgettable experience.
Ingredients
Scale
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: vanilla extract or lemon zest for added flavor
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt. Gradually add this to the wet mixture while mixing on low speed until just combined.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg