Description

Singapore Noodles, a vibrant and flavorful dish, combines delicate rice vermicelli noodles with chicken, shrimp, and a colorful mix of vegetables. This quick and easy recipe is perfect for any occasion, from busy weeknight dinners to festive gatherings. With a delightful blend of spices, including curry powder, soy sauce, and fresh ingredients, every bite delivers an explosion of taste that will leave your family and friends asking for seconds. Customize this versatile meal with your choice of proteins or veggies to make it uniquely yours. Serve it garnished with fresh herbs for an enticing presentation that’s sure to impress.

Ingredients

Scale

8 ounces rice vermicelli noodles
2 tablespoons vegetable oil
2 cloves garlic
1 tablespoon fresh ginger
1 large onion
1 medium red bell pepper
2 medium carrots
2 large eggs
1 pound boneless skinless chicken breast
1 cup large shrimp
Curry powder
Soy sauce
Oyster sauce
Rice vinegar
Sugar

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Instructions

Soak the rice vermicelli noodles in hot water for about 5 minutes until tender but firm. Drain and set aside.
Whisk together soy sauce, oyster sauce, rice vinegar, and sugar in a bowl; set aside.
Heat vegetable oil in a skillet over medium-high heat. Cook sliced chicken for 3-4 minutes until almost cooked through.
Add shrimp and cook until pink (about 2-3 minutes). Remove both from the skillet.
Sauté garlic and ginger in the same skillet for about 30 seconds.
Stir-fry sliced onion, bell pepper, and carrots for about 5 minutes until tender-crisp.
Push vegetables aside; scramble eggs in the empty space until cooked through.
Toss in soaked noodles along with cooked chicken and shrimp; sprinkle curry powder and mix well.
Pour sauce over everything; toss again to coat thoroughly.
Stir in green onions; heat for another minute before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (350g)
Calories: 480
Sugar: 4g
Sodium: 850mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 32g
Cholesterol: 220mg