Singapore Noodles are a delightful dish that combines rice noodles with chicken, shrimp, and vibrant vegetables, all seasoned to perfection. This recipe is not only flavorful but also incredibly versatile, making it ideal for any occasion—from quick weeknight dinners to festive gatherings. The balance of spices and fresh ingredients ensures every bite is packed with taste, making Singapore Noodles a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, perfect for busy nights.
- Flavor Explosion: The combination of curry powder, soy sauce, and fresh ingredients creates a unique taste that’s hard to resist.
- Versatile Ingredients: Feel free to customize the protein or vegetables based on your preferences or what you have on hand.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week; the flavors only get better!
- Family-Friendly: With its colorful presentation and satisfying texture, this dish appeals to both kids and adults alike.

Tools and Preparation
To make Singapore Noodles effortlessly, having the right tools is essential. Here’s what you will need:
Essential Tools and Equipment
- Large bowl
- Skillet or wok
- Cutting board
- Knife
- Whisk
Importance of Each Tool
- Large bowl: Perfect for soaking the rice noodles without making a mess.
- Skillet or wok: Ensures even cooking and allows for easy stir-frying of the ingredients.
- Cutting board: Provides a safe space for chopping vegetables and proteins efficiently.
Ingredients
For the Noodles
- 8 ounces rice vermicelli noodles (thin)
For the Stir-Fry
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1 large onion (thinly sliced)
- 1 medium red bell pepper (thinly sliced)
- 2 medium carrots (julienned)
For Protein
- 2 large eggs (beaten)
- 1 pound boneless skinless chicken breast (thinly sliced)
- 1 cup large shrimp (peeled and deveined)
For Flavoring
- 2 tablespoons curry powder
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
For Garnish
- 3 green onions (sliced)
- fresh cilantro (chopped (for garnish))
- lime wedges (for serving)
How to Make Singapore Noodles
Step 1: Soak the Noodles
Place 8 ounces of rice vermicelli noodles in a large bowl and cover with hot water. Let them soak for about 5 minutes until they are tender but still firm. Drain and set aside.
Step 2: Prepare the Sauce
In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar. Set aside.
Step 3: Cook Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced chicken breast. Cook for about 3-4 minutes until almost cooked through.
Step 4: Add Shrimp
Add raw shrimp to the skillet with chicken. Cook for another 2-3 minutes until shrimp turn pink. Remove both from skillet and set aside.
Step 5: Sauté Aromatics
In the same skillet or wok, add another tablespoon of vegetable oil. Add minced garlic and fresh ginger; cook for about 30 seconds until fragrant.
Step 6: Stir-Fry Vegetables
Add thinly sliced onion, red bell pepper, and julienned carrots. Stir-fry for about 5 minutes until vegetables are tender-crisp.
Step 7: Scramble Eggs
Push vegetables to one side of the skillet. Pour beaten eggs into the empty side. Scramble until fully cooked; then mix them with vegetables.
Step 8: Combine Everything
Add soaked noodles along with cooked chicken and shrimp into the skillet. Sprinkle curry powder over noodles; toss everything together to coat evenly.
Step 9: Add Sauce
Pour prepared sauce over noodles and vegetables; toss again to ensure everything is coated well.
Step 10: Final Touches
Stir in sliced green onions. Cook for another 1-2 minutes until everything is heated through.
Step 11: Serve
Garnish with chopped cilantro and serve with lime wedges on the side for an extra burst of flavor!
How to Serve Singapore Noodles
Serving Singapore Noodles can elevate your dining experience, whether you’re hosting a casual gathering or enjoying a meal with family. Here are some delightful serving suggestions.
Pair with Fresh Lime
- Squeeze fresh lime juice over the noodles for a zesty kick that enhances the flavors.
Add Extra Protein
- Top your Singapore Noodles with additional grilled chicken or shrimp to make the dish heartier and more satisfying.
Serve with Pickled Vegetables
- A side of pickled vegetables adds a tangy contrast that complements the dish beautifully.
Garnish with Fresh Herbs
- Scatter extra cilantro or Thai basil on top for added freshness and aroma.
Include a Spicy Sauce
- Serve with a side of chili sauce or sriracha for those who enjoy an extra heat level.
Accompany with Spring Rolls
- Crispy spring rolls make for a perfect appetizer, adding crunch and flavor before diving into the noodles.
How to Perfect Singapore Noodles
To achieve the perfect Singapore Noodles, follow these essential tips that enhance both flavor and texture.
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Use fresh ingredients – Fresh veggies and proteins will significantly improve the overall taste and nutrition of your dish.
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Avoid overcooking noodles – Soak rice vermicelli just until tender; this prevents mushiness when stir-frying.
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Pre-cook proteins – Cooking chicken and shrimp separately ensures they stay juicy and tender, avoiding overcooking during stir-fry.
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Adjust spice levels – Customize the curry powder based on your preference; use less for mild flavors or more for a spicy kick.
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Stir-fry quickly – Keep the cooking time short when stir-frying to maintain vibrant colors and textures in your vegetables.
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Toss thoroughly – Ensure all ingredients are well combined in the final step to ensure every bite is flavorful.
Best Side Dishes for Singapore Noodles
Enjoying Singapore Noodles can be even better when paired with complementary side dishes. Here are some great options to consider.
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Egg Rolls – Crispy on the outside and filled with savory vegetables or meat, they provide a satisfying crunch alongside noodles.
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Asian Slaw – A refreshing mix of cabbage, carrots, and sesame dressing adds a crunchy contrast to your meal.
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Wonton Soup – Light yet flavorful broth with wontons can serve as a warm starter before diving into main dishes.
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Cucumber Salad – Cool cucumbers dressed in rice vinegar create a light palate cleanser that pairs well with rich flavors.
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Sesame Chicken Bites – Sweet and savory bites offer another layer of protein that complements Singapore Noodles beautifully.
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Steamed Dumplings – These soft dumplings filled with meat or veggies make for an excellent addition to any Asian-inspired meal.
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Fried Tofu – Crispy tofu cubes can add protein while absorbing flavors from sauces, enhancing your dining experience.
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Hot & Sour Soup – This classic soup brings warmth and spice, making it an excellent starter before enjoying the main course.
Common Mistakes to Avoid
Making Singapore Noodles can be simple, but there are a few common mistakes to watch out for.
- Overcooking the noodles: It’s essential to soak the rice vermicelli noodles just until tender. If they become too soft, they’ll turn mushy when stir-frying.
- Skipping the sauce: The sauce adds flavor and moisture. Don’t forget to whisk it together and pour it over the noodles for a balanced taste.
- Not prepping ingredients ahead: Have all your vegetables and proteins sliced and ready before cooking. This helps everything cook evenly and quickly.
- Using stale spices: Fresh spices are key in enhancing flavors. Check the freshness of your curry powder to ensure your Singapore Noodles taste vibrant.
- Cooking at low heat: For proper stir-frying, use high heat. This allows for quick cooking while keeping ingredients crisp and full of flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store Singapore Noodles in an airtight container.
- They will last for about 3-4 days in the refrigerator.
Freezing Singapore Noodles
- You can freeze Singapore Noodles in a freezer-safe container.
- They should be consumed within 2-3 months for best quality.
Reheating Singapore Noodles
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes, covered with foil to retain moisture.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between to ensure even heating.
- Stovetop: Use a skillet over medium heat, adding a splash of water or soy sauce if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Singapore Noodles.
Can I make Singapore Noodles vegetarian?
Yes! Simply replace chicken and shrimp with tofu or additional vegetables for a delicious vegetarian version.
What is the best type of curry powder for Singapore Noodles?
A mild curry powder works best, as it balances well with other ingredients without overwhelming them.
How can I customize my Singapore Noodles?
Feel free to add or substitute any vegetables you enjoy, such as snap peas or broccoli, to personalize this dish.
Are there gluten-free options for Singapore Noodles?
Yes! Use gluten-free soy sauce and ensure that your rice noodles are certified gluten-free.
How do I know when my shrimp is cooked?
Shrimp is cooked when it turns pink and opaque. Be careful not to overcook, as it will become rubbery.
Final Thoughts
Singapore Noodles are not only easy to make but also incredibly versatile. You can customize them with your favorite proteins and vegetables, making them perfect for any occasion. Give this recipe a try, and enjoy a delightful meal bursting with flavor!

Singapore Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
Singapore Noodles, a vibrant and flavorful dish, combines delicate rice vermicelli noodles with chicken, shrimp, and a colorful mix of vegetables. This quick and easy recipe is perfect for any occasion, from busy weeknight dinners to festive gatherings. With a delightful blend of spices, including curry powder, soy sauce, and fresh ingredients, every bite delivers an explosion of taste that will leave your family and friends asking for seconds. Customize this versatile meal with your choice of proteins or veggies to make it uniquely yours. Serve it garnished with fresh herbs for an enticing presentation that’s sure to impress.
Ingredients
- 8 ounces rice vermicelli noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 1 tablespoon fresh ginger
- 1 large onion
- 1 medium red bell pepper
- 2 medium carrots
- 2 large eggs
- 1 pound boneless skinless chicken breast
- 1 cup large shrimp
- Curry powder
- Soy sauce
- Oyster sauce
- Rice vinegar
- Sugar
Instructions
- Soak the rice vermicelli noodles in hot water for about 5 minutes until tender but firm. Drain and set aside.
- Whisk together soy sauce, oyster sauce, rice vinegar, and sugar in a bowl; set aside.
- Heat vegetable oil in a skillet over medium-high heat. Cook sliced chicken for 3-4 minutes until almost cooked through.
- Add shrimp and cook until pink (about 2-3 minutes). Remove both from the skillet.
- Sauté garlic and ginger in the same skillet for about 30 seconds.
- Stir-fry sliced onion, bell pepper, and carrots for about 5 minutes until tender-crisp.
- Push vegetables aside; scramble eggs in the empty space until cooked through.
- Toss in soaked noodles along with cooked chicken and shrimp; sprinkle curry powder and mix well.
- Pour sauce over everything; toss again to coat thoroughly.
- Stir in green onions; heat for another minute before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 220mg