Description
This Simple Grilled Zucchini Recipe is the perfect side dish to elevate any meal with its vibrant flavor and satisfying texture. In just 15 minutes, you can transform fresh zucchini into a deliciously grilled delight that pairs beautifully with a variety of entrees. The zucchini is lightly seasoned and grilled to perfection, showcasing its natural sweetness while adding a smoky char that enhances its taste. This healthy option is not only quick to prepare but also requires minimal ingredients, making it an ideal choice for busy weeknights or casual gatherings. Enjoy this versatile vegetable as part of salads, sandwiches, or alongside your favorite protein for a complete meal.
Ingredients
Scale
- 2 medium zucchini
- 1 Tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
Instructions
- Preheat your grill to medium heat. Lightly oil the grates to prevent sticking.
- Trim the ends off the zucchini and slice diagonally into ½-inch thick planks.
- In a mixing bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned zucchini on the grill and cook for 5–6 minutes per side until tender and slightly charred.
- Remove from grill just before desired tenderness and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg