Description
Indulge in the mouthwatering flavors of Simple Black Pepper Beef Udon, a quick and satisfying stir-fry that’s perfect for busy weeknights or casual gatherings. This delightful dish features tender beef, chewy udon noodles, and a rich black pepper sauce that tantalizes the taste buds. With just 20 minutes of prep and cooking time, you can effortlessly whip up a meal that pleases the whole family. Plus, it’s versatile enough to allow you to customize it with your favorite vegetables or proteins, making each serving uniquely yours. Enjoy this easy yet impressive recipe any night of the week!
Ingredients
Scale
- 2 packs udon noodles
- 1 white onion, sliced
- Chinese cabbage (or any leafy green)
- 1 tbsp garlic, minced
- soy sauce
- oyster sauce
- sesame oil
- dark soy sauce
- sugar
- black pepper
Instructions
- Marinate the beef: In a mixing bowl, combine minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry. Coat thinly sliced beef and let it sit for 10 minutes.
- Cook udon noodles: Boil the noodles in water for 1-2 minutes until slightly loose; drain and set aside.
- Prepare sauce: Mix dark soy sauce, oyster sauce, black pepper, water, and potato starch in a small bowl.
- Stir-fry ingredients: Heat oil in a wok over medium heat; stir-fry onions and garlic until soft. Add marinated beef and cook for 2-3 minutes until browned; mix in the prepared sauce until thickened.
- Combine everything: Toss cooked udon noodles and Chinese cabbage into the wok; stir well to coat everything evenly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 510
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg