Description
Experience the vibrant flavors of Mexico with these Sheet Pan Chicken Fajitas, a delightful dish that is both quick to prepare and easy to clean up. Perfect for busy weeknights or casual gatherings, this recipe features tender chicken breast tenders and colorful bell peppers, all seasoned with a flavorful blend of spices. Bake everything together on a single sheet pan for a hassle-free meal that delivers on taste and nutrition. Whether you wrap them in warm tortillas or serve them over rice, these fajitas are sure to become a family favorite. Customize the spice level to suit your taste and enjoy the versatility of this one-pan wonder!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- On a large baking sheet, arrange the chicken, sliced onion, and bell peppers in a single layer. Drizzle with olive oil.
- Sprinkle the spices over the mixture and toss well to coat.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes until cooked through.
- Broil for 2-3 minutes for crispy edges.
- Serve hot in tortillas or over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg