Description
Enjoy flavorful sesame glazed salmon with sweet potato wedges & broccoli—a healthy dish ready in just 40 minutes! Try this recipe today!
Ingredients
Scale
- 1 salmon fillet
- 1 tsp soy sauce
- 1 tsp honey or maple syrup
- 1 tsp sesame oil
- 1 tsp rice vinegar (optional)
- 1 tsp black sesame seeds
- Salt & pepper to taste
- 1 medium sweet potato, peeled and sliced into wedges
- 1 tsp olive oil
- 1 tsp paprika
- 1 cup broccoli florets
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato wedges in a mixing bowl with olive oil, paprika, salt, and pepper until evenly coated. Spread them out on a baking tray and roast for 25–30 minutes, flipping halfway through until they are crispy on the edges.
- In a mixing bowl, combine soy sauce, honey (or maple syrup), sesame oil, and rice vinegar if using. Place the salmon fillet on another baking tray, brush it generously with the glaze mixture, and sprinkle black sesame seeds over the top. Bake for 12–15 minutes until just cooked through.
- While waiting for your salmon and sweet potatoes, place broccoli florets in a steam basket or pot with a little water, cover, and steam for about 4–5 minutes until bright green and tender but still crisp.
- Plate your beautifully baked salmon alongside crispy sweet potato wedges and steamed broccoli. Drizzle any extra glaze over everything if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 70mg