Description
Savor the rich and bold flavors of Savory Cajun Chicken over Creamy Parmesan Linguine, a delightful dish that brings a taste of Cajun cuisine right to your kitchen. This easy-to-make recipe features tender chicken strips seasoned with aromatic Cajun spices, combined with a luscious creamy Parmesan sauce that envelops perfectly cooked linguine pasta. Ideal for weeknight dinners or special occasions, this dish allows you to impress your guests without spending hours in the kitchen. Enjoy a gourmet experience at home with this comforting and flavorful meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Cook linguine in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium-high heat, cook chicken strips seasoned with Cajun spices until golden brown (about 5-7 minutes).
- Reduce heat to medium-low, add heavy cream and chicken broth to the skillet, stirring constantly.
- Once combined, add grated Parmesan cheese and mix until melted and creamy.
- Return the chicken to the skillet and add the cooked linguine, tossing gently to coat. Add reserved pasta water if needed for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg