Name: Sausage Hotpot
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Comfort Food
Ingredients: 6 beef sausages; 125g diced turkey bacon; 1 large white onion, diced; 2 medium carrots, diced; 2 cloves of garlic, finely diced; 3 tbsp butter; 3 tbsp plain flour; 480ml beef stock; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1/4 tsp dried rosemary; 1/4 tsp dried thyme; 1/4 tsp black pepper; 1 beef bouillon cube, crumbled; 400g baby potatoes, sliced; 1 tbsp melted butter; finely diced chives for garnish; salt to taste

Description

Sausage Hotpot is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This one-pot wonder features tender beef sausages paired with an array of savory vegetables, all simmered in a rich broth. It’s easy to prepare, making it ideal for both weeknight meals and special gatherings. Whether enjoyed with crusty bread or alongside a fresh salad, this hearty dish promises to please the whole family. The best part? You can customize it with your favorite veggies, ensuring every bite is tailored to your taste. Dive into this cozy meal and experience the delightful flavors of a classic hotpot.

Ingredients

Scale

6 beef sausages
125g diced turkey bacon
1 large white onion, diced
2 medium carrots, diced
2 cloves of garlic, finely diced
3 tbsp butter
3 tbsp plain flour
480ml beef stock
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1/4 tsp dried rosemary
1/4 tsp dried thyme
1/4 tsp black pepper
1 beef bouillon cube, crumbled
400g baby potatoes, sliced
1 tbsp melted butter
finely diced chives for garnish
salt to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large frying pan, cook diced turkey bacon over medium heat until crispy. Remove and set aside.
Increase heat slightly and brown the beef sausages, then slice them before adding back to the pan.
Sauté diced carrots and onion until softened, then add garlic and cook for an additional 30 seconds.
Stir in flour to create a roux; gradually add beef stock while stirring to avoid lumps. Mix in Worcestershire sauce, mustard, herbs, turkey bacon, and sausages.
Transfer mixture to a baking dish; layer sliced baby potatoes on top, brush with melted butter, and season with salt.
Cover with foil and bake at 180°C (350°F) for 30 minutes; then remove foil and increase temperature to 200°C (400°F) for another 20 minutes until potatoes are tender.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking/Frying
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 3g
Sodium: 820mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg