Sausage Hotpot

This Sausage Hotpot is the ultimate comfort food, perfect for cozy dinners or family gatherings. With tender beef sausages and flavorful vegetables simmered in a rich broth, this dish is both easy to prepare and satisfying. The combination of ingredients creates a mouthwatering meal that can warm you up on chilly evenings. You’ll appreciate its versatility as it’s suitable for weeknight dinners or special occasions alike.

Why You’ll Love This Recipe

• Comforting flavors: This hotpot brings together hearty beef sausages and savory vegetables, creating a warm and inviting taste.
• Easily customizable: Feel free to swap out the vegetables based on what you have on hand, making it adaptable to your preferences.
• One-pot wonder: Minimal cleanup is required since everything cooks in one pot, allowing you to enjoy the meal without the hassle.
• Perfect for batch cooking: Make a larger portion to feed a crowd or save leftovers for quick meals during the week.
• Kid-friendly: With its delicious flavors and fun presentation, this dish is sure to please picky eaters.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools before starting.

Essential Tools and Equipment

• Large frying pan
• Baking dish
• Sharp knife
• Chopping board
• Measuring cups and spoons

Importance of Each Tool

• Large frying pan: Ideal for browning the sausages and sautéing vegetables evenly.
• Baking dish: Perfect for combining all ingredients and ensuring even cooking in the oven.
• Sharp knife: A sharp knife makes chopping vegetables quick and safe.
• Chopping board: Provides a stable surface for cutting and prepping ingredients efficiently.

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Ingredients

This sausage hotpot is ultra comforting and so simple to make!

• 125g / 4.5oz diced Smoked Turkey Bacon Lardons
• 6 beef Sausages
• 1 large White Onion, diced
• 2 medium Carrots, diced
• 2 cloves of Garlic, finely diced
• 3 tbsp / 45g Butter
• 3 tbsp Plain Flour
• 480ml / 2 cups Beef Stock
• 2 tsp Worcestershire Sauce
• 1 tsp Dijon Mustard
• 1/4 tsp EACH: Dried Rosemary, Dried Thyme, Black Pepper
• 1x Beef Oxo/Bouillon Cube, crumbled
• 400g / 14oz Baby Potatoes, or as needed to cover the top
• 1 tbsp Butter, melted
• finely diced Chives, to garnish
• Salt, as needed

How to Make Sausage Hotpot

Step 1: Fry the Turkey Bacon

Fry the Turkey Bacon in a large pan over medium heat until crisp with the fat rendered. Remove it from the pan and set aside. Keep any remaining fat in the pan.

Step 2: Brown the Sausages

Raise the heat slightly then fry the sausages until browned. Don’t worry about cooking them through at this stage as they will finish cooking later. Remove them from the pan and slice into five pieces just before using.

Step 3: Sauté Vegetables

Lower the heat back to medium. Add the diced carrots and onion to the pan, frying until soft and lightly colored. If necessary, add some butter if the pan dries out. Add garlic next, frying for about 30 seconds before melting in more butter.

Step 4: Create Roux and Combine Ingredients

Stir in flour to form a roux before gradually adding beef stock while stirring continuously to avoid lumps. Mix in Worcestershire sauce, herbs, pepper, Oxo cube, Dijon mustard along with Turkey Bacon and chopped sausages (including juices). Pour into a baking dish.

Step 5: Prepare Potatoes

Leave filled baking dish uncovered for about 15 minutes until a skin forms on top while preheating your oven to 180C/350F. Slice baby potatoes into approximately 1/4 thick slices laying them over filling from outside in while overlapping slightly. Brush with melted butter and season generously with salt.

Step 6: Bake

Cover with foil and bake for 30 minutes. Afterward, remove foil and increase temperature to 200C/400F; cook uncovered for another 20 minutes or until potatoes are tender. For extra crispiness at end of baking time, turn on grill/broiler briefly.

Step 7: Serve

Let rest for around five minutes before garnishing with chives. Enjoy your delicious Sausage Hotpot!

How to Serve Sausage Hotpot

Sausage hotpot is a hearty dish that brings warmth and comfort, making it perfect for family gatherings or cozy dinners. Here are some serving suggestions to enhance your meal experience.

With Fresh Bread

• Crusty Baguette: Serve slices of crusty baguette on the side to soak up the rich sauce.
• Garlic Bread: A side of warm garlic bread adds flavor and pairs beautifully with the hotpot.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a bright, fresh finish.
• Diced Chives: Add a touch of chives for a mild onion flavor that complements the dish.

Accompanied by a Salad

• Mixed Greens: A simple mixed greens salad with a light vinaigrette can balance the richness of the hotpot.
• Coleslaw: Creamy coleslaw offers a crunchy contrast and adds a refreshing element to your meal.

How to Perfect Sausage Hotpot

Creating the ideal sausage hotpot requires attention to detail and technique. Here are some helpful tips to ensure success.

• Choose Quality Sausages: Select high-quality sausages for better flavor and texture in your hotpot.
• Brown Ingredients Well: Take time to brown the turkey bacon and sausages properly; this adds depth to the dish.
• Adjust Seasoning: Taste as you go, adjusting salt and pepper according to your preference for a well-seasoned meal.
• Layer Potatoes Evenly: Arrange potato slices in an even layer for consistent cooking and browning on top.

Best Side Dishes for Sausage Hotpot

A well-rounded meal enhances any main dish. Here are some excellent side dishes that pair beautifully with sausage hotpot.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing the richness of the hotpot.
2. Roasted Carrots: Sweet roasted carrots provide a nice contrast in flavor and texture alongside the savory hotpot.
3. Mashed Potatoes: Creamy mashed potatoes offer extra comfort, perfect for those who love their potatoes!
4. Buttered Peas: Simple buttered peas add freshness, making them a delightful complement to your meal.
5. Cauliflower Cheese: This cheesy side dish is indulgent and pairs wonderfully with sausage flavors.
6. Crispy Kale Chips: For something lighter, crispy kale chips bring crunch and health benefits without overpowering the main dish.

Common Mistakes to Avoid

Making a Sausage Hotpot can be simple, but certain mistakes can lead to less-than-perfect results. Here are common pitfalls to watch out for:

• Ignoring the Browning Step: Failing to brown the sausages and turkey bacon adds depth of flavor. Make sure to cook them until golden before adding them to the pot.
• Overcooking the Vegetables: Cooking vegetables too long before adding other ingredients can lead to mushiness. Sauté them just until softened for the best texture.
• Not Gradually Adding Stock: Adding stock too quickly can cause lumps in your roux. Gradually pour it in while stirring continuously for a smooth consistency.
• Skipping Seasoning Adjustments: Every ingredient can vary in flavor; always taste your mixture and adjust seasoning accordingly before baking.
• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Ensure it’s heated properly before placing your hotpot inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days.

Freezing Sausage Hotpot

• Use a freezer-safe container or freezer bags.
• Can be frozen for up to 3 months for best quality.

Reheating Sausage Hotpot

• Oven: Preheat to 180°C (350°F) and reheat covered with foil for about 30 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 2-minute intervals until warmed through.
• Stovetop: Heat in a pan over low heat, stirring occasionally until hot, adding a splash of broth if needed.

Frequently Asked Questions

Here are some commonly asked questions about preparing a Sausage Hotpot that may help you out:

How long does it take to prepare Sausage Hotpot?

The total time is approximately 105 minutes, including 15 minutes of prep time and 75 minutes of cooking time.

Can I use different types of sausages?

Yes, feel free to substitute with chicken, lamb, or turkey sausages according to your preference.

What can I add for extra flavor in Sausage Hotpot?

Consider adding vegetables like peas or bell peppers or spices such as paprika or chili flakes for added flavor.

Is Sausage Hotpot suitable for meal prep?

Absolutely! This dish stores well and tastes even better after a day or two in the fridge.

Final Thoughts

This hearty Sausage Hotpot is perfect for cozy dinners and gatherings. Its comforting flavors and textures make it a family favorite. Don’t hesitate to customize it with your favorite veggies or spices, ensuring every batch is unique!