Description
Rosemary-Lemon Shortbread with Salted Glaze is a delightful treat that combines zesty lemon and aromatic rosemary in a buttery shortbread cookie. This elegant dessert is perfect for tea parties, festive gatherings, or simply enjoyed at home. The unique flavor profile of citrus and herbs, paired with a salted glaze, offers a perfect balance of sweet and savory that will impress anyone who takes a bite. Simple to make and customizable, these cookies are not only delicious but also visually stunning, making them a standout addition to any dessert platter.
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 100g granulated sugar
- Zest of 1 large lemon
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- A pinch of sea salt (for glaze)
Instructions
- Cream butter and granulated sugar in a mixing bowl until light and fluffy.
- Add lemon zest and mix well.
- Chill the dough wrapped in plastic for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough to about ¼ inch thick and cut into desired shapes.
- Bake for 12-15 minutes until edges are lightly golden.
- For the glaze, whisk together powdered sugar, lemon juice, and sea salt until smooth.
- Once cooled, drizzle or dip cookies into the glaze and let set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 98
- Sugar: 6g
- Sodium: 28mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg