Description
Indulge in the delightful nostalgia of Root Beef Broth Float Fudge: A Sweet Twist on a Classic Treat. This unique dessert combines the intriguing flavors of root beef broth extract with creamy white chocolate, creating a fudge that surprises and delights. Perfect for parties, family gatherings, or cozy nights in, this treat is not only easy to make but also incredibly versatile. Customize it with your favorite toppings or enjoy it as is—either way, it’s bound to evoke sweet memories and bring smiles to all ages.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp root beef broth extract
- 1/2 tsp vanilla extract
- 1 cup mini vegan marshmallows
Instructions
- Line an 8×8-inch pan with parchment paper for easy removal.
- In a medium saucepan, melt white chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in root beef broth extract, vanilla extract, and mini vegan marshmallows until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Optionally sprinkle with toppings like chocolate sprinkles or crushed candies.
- Chill in the refrigerator for 2-3 hours until firm.
- Lift out using parchment overhang, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg