Description
Roasted Garlic-Parmesan Zucchini Squash and Tomatoes Recipe is a quick and flavorful side dish that elevates any meal with its vibrant colors and delicious taste. Combining fresh zucchini, yellow squash, and juicy tomatoes, this recipe is infused with roasted garlic and topped with melted Parmesan cheese, creating an irresistible medley that’s perfect for summer gatherings or casual dinners. With just 10 minutes of prep time, you can enjoy a nutritious dish that not only delights the palate but also complements a variety of main courses like grilled proteins or pasta dishes. Easy to prepare and even easier to clean up, this vegetable roast is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 zucchini
- 2 yellow squash
- 14 ounces tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic
- 1 cup shredded Parmesan cheese
- Italian seasoning, salt, and pepper
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- In a small bowl, combine olive oil, minced garlic, and Italian seasoning; let it infuse for 5-10 minutes.
- In a mixing bowl, toss sliced zucchini, yellow squash, and halved tomatoes with the garlic-infused oil.
- Spread the vegetables on the baking sheet in a single layer; season with salt and pepper.
- Sprinkle Parmesan cheese over the top and roast for 25-30 minutes until tender and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg