Description
Reese’s Ice Cream Cake is the ultimate dessert for chocolate and peanut butter enthusiasts! This no-bake cake brings together layers of creamy peanut butter, rich chocolate, and delectable Reese’s Peanut Butter Cups, creating a frozen treat that’s perfect for any occasion—from birthday parties to summer gatherings. With a quick preparation time of just 20 minutes, this indulgent dessert is easy to assemble and requires no baking. Just layer up your ingredients, freeze, and serve! Its delightful combination of flavors will leave everyone craving more. Whether you’re hosting a celebration or simply looking for a sweet treat at home, Reese’s Ice Cream Cake is sure to impress!
Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter, melted
- 1 package (9.5 oz) Reese's peanut butter cups (12 total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- Arrange six ice cream sandwiches on a serving platter and drizzle half of the melted peanut butter over them.
- Add two tablespoons each of caramel and hot fudge sauce, then sprinkle one-third of the chopped Reese's cups on top.
- Repeat the process with another six ice cream sandwiches, remaining peanut butter, sauces, and another third of the candies.
- Finish with the last set of ice cream sandwiches and surround the cake with whipped topping.
- Drizzle any remaining sauces over the top and garnish with leftover chopped candies.
- Freeze for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg