Description

Indulge in the decadent delight of our Red Velvet Cheesecake, a luxurious fusion of classic red velvet cake and creamy cheesecake that is sure to enchant at any gathering. With its velvety texture and a hint of cocoa, this dessert is as visually striking as it is delicious. The vibrant red hue, topped with smooth cream cheese frosting, makes it a perfect centerpiece for birthdays, anniversaries, or holiday celebrations. This easy-to-follow recipe guarantees impressive results, allowing bakers of all skill levels to create a show-stopping treat that will leave your guests craving more.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
3 (8 oz) packages cream cheese
1 1/2 cups sugar
4 large eggs
3 tablespoons unsweetened cocoa powder
1 cup sour cream
1/2 cup buttermilk
2 teaspoons vanilla extract
2 teaspoons white vinegar
2 oz red food coloring

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Instructions

Preheat your oven to 325°F (163°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Mix in cocoa powder, sour cream, buttermilk, vanilla extract, vinegar, and red food coloring until well combined.
Pour the batter into the crust and bake for about 10 minutes at 325°F. Lower the temperature to 300°F and bake for an additional hour and 15 minutes.
Allow the cheesecake to cool before removing from the pan. Chill before serving.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 400
Sugar: 29g
Sodium: 350mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg