Description
Indulge in the cozy warmth of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful treat is perfect for breakfast, brunch, or dessert, featuring a gooey texture and an irresistible blend of pumpkin spice and sweet icing. Made easy with store-bought cinnamon rolls, it’s a quick yet impressive addition to any gathering. As it bakes, your kitchen will be filled with the inviting aroma of autumn spices, drawing friends and family around the table to enjoy this pull-apart delight. Customize it by adding nuts or dried fruits for an extra crunch. Experience the joy of sharing this comforting treat; it’s sure to become a seasonal favorite!
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup melted unsalted butter
Instructions
- Preheat your oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing for later.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin spice. Add cinnamon roll pieces, seal the bag, and shake until coated.
- In a bowl, mix brown sugar with melted butter until well combined.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes or until golden brown and cooked through.
- Cool for five minutes before inverting onto a plate. Drizzle with spiced icing before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 233
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg