Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that perfectly captures the essence of fall. With its warm spices and gooey texture, it’s ideal for breakfast gatherings, cozy brunches, or even as a dessert. Your kitchen will fill with an irresistible aroma that draws everyone in, making it a favorite among family and friends.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses store-bought cinnamon rolls, allowing you to whip up a delicious treat in no time.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a festive gathering, this monkey bread is sure to impress your guests.
• Incredible Flavor: The combination of pumpkin spice and sweet icing creates a mouthwatering flavor profile that everyone will adore.
• Fun to Share: Pull-apart monkey bread brings a sense of fun to any table and encourages sharing among friends and family.
• Customizable: Feel free to add nuts or dried fruits for extra texture and taste!

Tools and Preparation

Before you start making this Pumpkin Spice Monkey Bread, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon-size resealable bag
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This unique shape allows the monkey bread to cook evenly while providing an impressive presentation.
• Nonstick cooking spray: Ensures easy release of the monkey bread from the pan, preventing any sticking mishaps.
• Gallon-size resealable bag: Perfect for shaking the cinnamon rolls with sugar, ensuring they are evenly coated without mess.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this scrumptious Pumpkin Spice Monkey Bread, you’ll need:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread releases easily once baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four pieces for easy pulling apart.

Step 3: Coat the Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon rolls (the pieces may fall apart slightly). Seal the bag and shake it well until all pieces are coated with cinnamon sugar.

Step 4: Mix Sugars and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces in the prepared bundt pan. Drizzle them with the melted butter mixture evenly over the top.

Step 6: Bake It Up!

Bake at 350°F for 40-50 minutes or until the top is dark golden brown and all rolls are cooked through.

Step 7: Cool Before Serving

Allow your monkey bread to cool for about five minutes before carefully inverting it onto your serving plate.

Step 8: Drizzle with Icing

Mix the remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

This delightful Pumpkin Spice Monkey Bread is perfect for sharing and can be served in various ways. Whether you enjoy it as a breakfast treat or a dessert, these serving suggestions will enhance your experience.

With a Hot Beverage

• Coffee – Pairing this monkey bread with a warm cup of coffee elevates the flavors and adds a comforting touch.
• Chai Latte – The spices in chai complement the pumpkin spice beautifully, making for a cozy combination.

Topped with Fresh Fruits

• Sliced Apples – Add some fresh apple slices on the side for a crunchy contrast to the soft bread.
• Berries – A medley of strawberries or blueberries offers a refreshing burst of flavor that balances the sweetness.

As a Dessert Delight

• Whipped Cream – A dollop of whipped cream on top makes this dish feel indulgent and festive.
• Vanilla Ice Cream – Warm monkey bread drizzled with ice cream creates a deliciously gooey treat.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, keep these simple tips in mind.

• Use Fresh Ingredients – Ensure that your cinnamon rolls are fresh for the best rise and flavor.
• Don’t Overbake – Keep an eye on the baking time; overbaking can dry out your monkey bread.
• Let It Cool Slightly – Allowing the bread to cool just enough will make it easier to invert without falling apart.
• Mix Spices Well – Be sure to mix the pumpkin pie spice thoroughly into both the sugar and icing for even flavor distribution.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance the meal. Here are some great options:

1. Scrambled Eggs – Fluffy scrambled eggs add protein and balance out the sweetness of the monkey bread.
2. Breakfast Sausages – Turkey or chicken sausages provide a savory touch that complements the sweet bread.
3. Fruit Salad – A colorful fruit salad adds freshness and lightness to your breakfast table.
4. Yogurt Parfait – Layered yogurt with granola and fruits can offer a creamy, crunchy contrast.
5. Hash Browns – Crispy hash browns bring texture and heartiness to your meal.
6. Smoothie Bowl – A nutritious smoothie bowl provides vitamins while keeping things light alongside the sweet treat.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Pumpkin Spice Monkey Bread Recipe from good to great. Here are some pitfalls to watch out for:

• Skipping the nonstick spray: Not spraying the bundt pan can result in your monkey bread sticking, making it difficult to remove.
• Not cutting the rolls evenly: If your cinnamon roll pieces are too large or uneven, they may not cook through properly. Aim for uniform 4-piece cuts.
• Overbaking or underbaking: Keep an eye on the baking time. Overbaking can dry out the bread, while underbaking leaves it doughy. Check for a dark golden brown top.
• Ignoring cooling time: Inverting the monkey bread too soon can cause it to fall apart. Allow at least 5 minutes of cooling before flipping it onto a plate.
• Forgetting to mix the icing: The icing is more flavorful with pumpkin spice added. Don’t skip this tasty step; it enhances the overall taste of your monkey bread.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag.
• Frozen monkey bread can be stored for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and reheat for about 10-15 minutes until warm.
• Microwave: Heat individual pieces for about 20-30 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Pumpkin Spice Monkey Bread Recipe that can help you perfect your baking.

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! Feel free to use your favorite homemade cinnamon roll recipe as a substitute for store-bought ones.

What if I don’t have pumpkin pie spice?

You can create your own blend using cinnamon, nutmeg, and ginger in equal parts as a substitute.

How do I make this recipe dairy-free?

To make this recipe dairy-free, substitute unsalted butter with a plant-based alternative like coconut oil or vegan butter.

Can I add nuts or chocolate chips?

Yes! Feel free to mix in nuts or chocolate chips before baking for additional flavor and texture.

How do I store my Pumpkin Spice Monkey Bread?

Store it covered at room temperature for one day or refrigerate it for up to three days. For longer storage, freeze individual portions.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also versatile enough for breakfast or dessert. You can customize it by adding nuts, chocolate chips, or even different spices. Enjoy baking and delighting friends and family this fall!