Description
Indulge in the delightful taste of Pumpkin Spice Kuchen, a perfectly fluffy cake that captures the essence of autumn. This moist and flavorful dessert is easy to prepare, making it an ideal choice for any gathering or simply as a comforting treat on a chilly day. The warm spices combined with rich pumpkin puree create a cozy aroma that fills your home and invites everyone to enjoy a slice. Whether you serve it at family celebrations or savor it with your favorite beverage, this Pumpkin Spice Kuchen is sure to impress!
Ingredients
Scale
- 3 medium eggs
- 140g brown sugar
- 110g coconut oil
- 170g pumpkin puree
- 200g all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100g powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 175°C (350°F). Grease and flour a small springform pan (20-22 cm).
- In a mixing bowl, beat the eggs and sugar until frothy. Add coconut oil, pumpkin puree, vanilla extract, and maple syrup; mix until combined.
- In another bowl, whisk together the dry ingredients. Gradually add to the wet mixture, stirring just until combined.
- Pour the batter into the prepared pan and bake for about 45 minutes, checking for doneness with a toothpick.
- For the glaze, sift powdered sugar and mix in milk and maple syrup until smooth. Once the cake cools, drizzle the glaze over it.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg