Description

Pumpkin S’mores Cookies are the ultimate autumn indulgence, combining the rich flavors of pumpkin and spices with gooey vegan marshmallows and decadent chocolate. These gluten-free cookies are perfect for fall gatherings, Halloween festivities, or a cozy night at home. With their delightful texture and comforting taste, they’re sure to impress everyone who takes a bite. Simple to prepare and made with wholesome ingredients, these cookies are not only delicious but also cater to various dietary preferences. Enjoy them warm with a cup of coffee or as part of a dessert platter—either way, they’re a true seasonal treat!

Ingredients

Scale

1/2 cup creamy unsweetened almond butter
1/2 cup light brown sugar
1 egg
1/4 cup pumpkin puree
1 tsp vanilla extract
1/4 packed cup almond flour
2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan mini marshmallows
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
Combine the dry mixture into the wet ingredients and stir until fully incorporated. Gently fold in chocolate chips.
Using a cookie scoop, incorporate vegan marshmallows into each dough portion before placing them on the prepared baking sheet.
Bake for 10-12 minutes until golden brown. Let cool before enjoying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 7g
Sodium: 70mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg