Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat! These delightful cookies combine the cozy flavors of pumpkin and spices with gooey, melted vegan marshmallows and rich chocolate. Ideal for fall gatherings, Halloween parties, or just a cozy night in, these cookies will impress everyone. Their gluten-free nature, paired with simple ingredients, makes them a unique indulgence that’s both comforting and delicious.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and chocolate creates a mouthwatering taste experience.
• Easy to Make: With straightforward steps, you can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a festive gathering or a casual snack, these cookies fit the bill.
• Gooey Goodness: Enjoy the delightful texture of melted marshmallows in every bite.
• Gluten-Free Delight: This recipe is suitable for those avoiding gluten without sacrificing flavor.

Tools and Preparation

Before you start baking your pumpkin s’mores cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients easily without spills.
• Wooden spoon: A sturdy tool that’s perfect for mixing thick batters like cookie dough.
• Baking sheet: Ensures even baking and prevents sticking when lined with parchment paper.

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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookie Base

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

For the Dry Ingredients

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the S’mores Filling

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Make sure everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

This step ensures an even distribution of dry ingredients throughout your cookie dough.

Step 4: Mix Wet and Dry Ingredients

Add the dry mixture to the wet ingredients and stir until fully combined. Then fold in the chocolate chips gently.

Step 5: Add Marshmallows

Take your cookie scoop and place 2-3 vegan marshmallows into it before scooping up the cookie batter. This ensures they’re nicely incorporated into each cookie while still being visible on top.

Step 6: Bake Your Cookies

Portion out your cookie dough onto the prepared baking sheet. Optionally, sprinkle extra chocolate chips on top of each cookie. Bake for 10-12 minutes until golden brown. Let them cool before enjoying!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging after dinner, these cookies offer versatility and fun!

With Hot Beverages

• Coffee: Pair your cookies with a warm cup of coffee for a cozy experience.
• Hot Chocolate: The rich flavors of hot chocolate complement the sweetness of the cookies perfectly.

As a Dessert Platter

• Cookie Platter: Arrange these cookies with other baked goods for an inviting dessert spread.
• S’mores Bar: Create a s’mores station with graham crackers and more marshmallows for an interactive treat.

With Fresh Fruits

• Apple Slices: Crisp apple slices add a refreshing contrast to the rich cookies.
• Berries: Serve alongside fresh berries for a colorful and healthy option.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips:

• Use Room Temperature Ingredients: This helps the batter mix together smoothly, resulting in better texture.
• Don’t Overmix the Dough: Gently combine ingredients to avoid tough cookies.
• Chill the Dough (Optional): If you prefer thicker cookies, chill the dough for about 30 minutes before baking.
• Adjust Baking Time: Keep an eye on your cookies; they should be golden brown but still soft in the center when you take them out.

Best Side Dishes for Pumpkin S’mores Cookies

These pumpkin s’mores cookies can be enjoyed alongside various side dishes that enhance their flavor. Here are some great options:

1. Vanilla Ice Cream: Creamy vanilla ice cream pairs wonderfully with the spices in the cookies.
2. Pumpkin Spice Latte: This seasonal favorite enhances the fall flavors of your dessert.
3. Caramel Sauce: Drizzle warm caramel sauce over the cookies for an extra indulgent touch.
4. Graham Crackers: Simple and classic, they echo the s’mores theme beautifully.
5. Chai Tea: The warmth of chai spices complements the pumpkin taste perfectly.
6. Whipped Coconut Cream: A light topping that adds a luscious texture without overwhelming the cookie’s flavor.
7. Candied Nuts: Provide a crunchy contrast to the soft cookie texture while adding sweetness.
8. Cheese Plate: A mix of mild cheeses can balance out the sweetness and provide savory notes.

Common Mistakes to Avoid

Pumpkin s’mores cookies are delightful, but it’s easy to make mistakes while baking. Here are some common pitfalls to watch out for:

• Using the wrong nut butter: Almond butter works best for these cookies. If you use a different type, the texture and flavor may change.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a softer texture.
• Skipping parchment paper: Not lining your baking sheet can cause sticking. Always use parchment paper for easy removal.
• Not measuring pumpkin puree correctly: Too much or too little can affect the moistness. Use a measuring cup for accuracy.
• Ignoring baking time: Baking too long can dry out your cookies. Check them at 10 minutes and adjust as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Warm in a skillet on low heat for 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common queries about pumpkin s’mores cookies:

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! This recipe uses almond flour, making it naturally gluten-free and delicious.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I substitute almond butter with another nut butter?

Yes, you can use other nut butters like cashew butter, but this may alter the flavor slightly.

What pairs well with Pumpkin S’mores Cookies?

These cookies pair wonderfully with warm beverages like coffee or chai tea, enhancing their cozy flavors.

How long do Pumpkin S’mores Cookies last?

Stored properly, they last up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

Pumpkin s’mores cookies are a fantastic treat that combines seasonal flavors with gooey goodness. Their versatility means you can customize them easily—try adding nuts or different chocolate types! Give this recipe a try, and enjoy every soft, sweet bite!