Description
Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream is a delightful twist on the classic pumpkin pie, combining warm autumn spices with an indulgently caramelized sugar topping. This dessert is perfect for fall gatherings, from Thanksgiving feasts to cozy dinners with loved ones. The rich flavors of pumpkin purée meld beautifully with the luxurious bourbon vanilla whipped cream, creating an unforgettable sweet treat that will impress any guest. The brûlée topping adds elegance and a satisfying crunch that enhances each creamy bite.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin purée
- ¾ cup brown sugar
- 2 large eggs
- 1 cup heavy cream
- 2–3 tbsp granulated sugar (for brûlée)
- 1 cup heavy cream (for whipped cream)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp bourbon (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together pumpkin purée, brown sugar, spices, and salt. Add eggs, heavy cream, milk, and vanilla extract; mix until smooth.
- Pour filling into the pie crust and bake for 45–55 minutes until set. Cool completely.
- Before serving, sprinkle granulated sugar over the cooled pie and use a kitchen torch to caramelize until golden.
- For the whipped cream, beat heavy cream with powdered sugar and vanilla until soft peaks form; add bourbon if desired.
- Serve slices of pie topped with bourbon vanilla whipped cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg