Description

Indulge in the festive flavors of fall with this Pumpkin Pecan Cobbler, a delightful dessert that combines a moist pumpkin cake layer with a gooey caramel sauce and crunchy pecans. Perfect for cozy gatherings or holiday celebrations, this recipe is easy to make and will surely impress your family and friends. Serve it warm with a scoop of vanilla ice cream or enjoy it as is—either way, it’s a dessert that captures the essence of autumn.

Ingredients

Scale

1 cup + 3 tablespoons all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
1/2 cup granulated sugar (topping)
1/2 cup brown sugar (topping)
1/4 cup chopped pecans (topping)
1 1/2 cups very hot water

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine 1 cup + 3 tablespoons of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 3/4 cup granulated sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon cloves.
In another bowl, mix together 1/2 cup pumpkin puree, 1/4 cup milk, 1/4 cup melted butter or vegetable oil, and 1 1/2 teaspoons vanilla until smooth. Add to dry ingredients and mix until combined.
Pour the batter into an ungreased 8-inch casserole dish.
For the topping, mix together 1/2 cup granulated sugar, 1/2 cup brown sugar, and 1/4 cup chopped pecans. Spread evenly over the batter.
Carefully pour 1 1/2 cups of very hot water over the entire dish without stirring.
Bake for about 40 minutes or until set in the middle.
Let cool for about 5–10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 270
Sugar: 30g
Sodium: 120mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg