Description
Indulge in the delightful experience of Pumpkin Mascarpone Pie, a creamy dessert that dazzles with its rich flavors and elegant presentation. Perfect for holiday gatherings or any festive occasion, this pie features a luscious pumpkin filling enriched with mascarpone cheese, harmoniously spiced to perfection. With a wholesome whole-grain spelt crust and simple preparation steps, you’ll impress your guests without stress. Serve it topped with whipped cream or a drizzle of caramel for an extra touch of decadence. This unique fall dessert is sure to be the centerpiece of your table.
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of cloves
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat the oven to 350°F (175°C). Bake the spelt pie crust for about 10 minutes until lightly golden. Let cool.
- In a mixing bowl, combine mascarpone cheese, granulated sugar, and brown sugar; mix until smooth.
- Add in three eggs one at a time, followed by vanilla extract, spices, and salt. Mix well.
- Stir in the pumpkin puree until fully combined.
- Pour filling into the pre-baked crust and bake for 60–75 minutes until set but slightly jiggly in the center. Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg