Description
Indulge in the rich and creamy delight of Pumpkin Mascarpone Pie, a perfect autumn dessert that combines the warm spices of fall with the luscious texture of mascarpone cheese. This unique pie features a wholesome whole-grain spelt crust that adds a nutty flavor, making it not only delicious but also nutritious. Ideal for holiday gatherings or cozy family dinners, this pie is sure to impress your guests with its beautiful presentation and delightful taste. With simple ingredients and easy-to-follow steps, you’ll have this seasonal favorite ready to serve in no time!
Ingredients
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of cloves
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend mascarpone cheese and granulated sugar until smooth. Add 2 eggs and mix well.
- Stir in vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Mix until combined.
- Fold in pumpkin puree gently until fully incorporated.
- Pour filling into prepared spelt crust and spread evenly.
- Bake for about 1 hour and 15 minutes or until the center is set with a slight jiggle.
- Allow pie to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg