Description
Pumpkin Crepes with Maple Cream Cheese Filling are a delightful way to celebrate the flavors of fall. These light and delicate crepes are infused with rich pumpkin and warm spices, making them perfect for brunch or as a festive dessert. The creamy maple cream cheese filling adds a touch of indulgence, while the versatility of serving options allows you to customize each dish to your liking. Top them with fresh fruits, drizzle with syrup, or enjoy them plain—these crepes will impress everyone at your table!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter, melted (plus more for pan)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- In a blender, combine flour, sugar, salt, cinnamon, ginger, nutmeg, milk, pumpkin puree, eggs, melted butter, and vanilla. Blend until smooth.
- Allow the batter to rest for 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour about ¼ cup of batter into the skillet and tilt to cover the bottom evenly.
- Cook for 1 to 1½ minutes until edges are golden. Flip and cook for an additional minute. Remove from pan and repeat with remaining batter.
- For the filling, beat softened cream cheese with confectioners' sugar and maple syrup until smooth. Fold in whipped cream if desired.
- Fill each crepe with the cream cheese mixture before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crepe (75g)
- Calories: 161
- Sugar: 9g
- Sodium: 134mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg