Description
Indulge in the warmth of fall with this Vegan Pumpkin Coffee Cake, a delightful dessert that encapsulates the essence of the season. Bursting with rich pumpkin flavor and perfectly spiced with cinnamon and pumpkin pie spice, this moist cake is topped with a crunchy streusel for an irresistible finish. Whether you’re hosting a cozy gathering or enjoying a quiet morning at home, this vegan-friendly treat pairs beautifully with your favorite coffee or tea. Easy to prepare and perfect for sharing, this cake is versatile enough to be savored as breakfast, a snack, or dessert. Experience the joy of autumn in every bite!
Ingredients
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin pureé
- 1/2 cup neutral flavored oil
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted
- 1/2 cup all purpose flour (for streusel)
- 1 1/2 cups brown sugar, packed (for streusel)
- 1 tablespoon ground cinnamon (for streusel)
- 1 teaspoon pumpkin pie spice (for streusel)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons unsweetened soy milk (for glaze)
- 1/2 teaspoon pure vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan.
- In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
- In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Pour batter into the prepared pan.
- For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and additional pumpkin pie spice until crumbly. Sprinkle over the batter.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean.
- If desired, stir together the glaze ingredients until smooth and drizzle over the cooled coffee cake before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg