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Pumpkin Coffee Cake

Vegan Pumpkin Coffee Cake


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  • Author: Monica
  • Total Time: 1 hour
  • Yield: 16 servings 1x

Description

Indulge in the warmth of fall with this Vegan Pumpkin Coffee Cake, a delightful dessert that encapsulates the essence of the season. Bursting with rich pumpkin flavor and perfectly spiced with cinnamon and pumpkin pie spice, this moist cake is topped with a crunchy streusel for an irresistible finish. Whether you’re hosting a cozy gathering or enjoying a quiet morning at home, this vegan-friendly treat pairs beautifully with your favorite coffee or tea. Easy to prepare and perfect for sharing, this cake is versatile enough to be savored as breakfast, a snack, or dessert. Experience the joy of autumn in every bite!


Ingredients

Scale
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin pureé
  • 1/2 cup neutral flavored oil
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed (for streusel)
  • 1 tablespoon ground cinnamon (for streusel)
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons unsweetened soy milk (for glaze)
  • 1/2 teaspoon pure vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients; stir gently until just mixed.
  5. Pour batter into the prepared pan.
  6. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and additional pumpkin pie spice until crumbly. Sprinkle over the batter.
  7. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
  8. If desired, stir together the glaze ingredients until smooth and drizzle over the cooled coffee cake before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg