Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the perfect fall treat! With its rich pumpkin flavor, warm spices, and a crunchy sweet topping, it’s an ideal dessert for gatherings or cozy evenings at home. Enjoy it with your favorite coffee or tea, and savor the delightful flavors of autumn.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Deliciously Spiced: The blend of pumpkin pie spice and cinnamon creates a warm, inviting flavor that perfectly captures the essence of fall.
• Versatile Enjoyment: Perfect as a breakfast item, a snack, or a dessert, this cake is suitable for any occasion.
• Plant-Based Goodness: Made without animal products, it’s a great choice for vegan diets while still being indulgently tasty.
• Perfect Texture: The combination of soft cake and crunchy streusel topping adds an exciting contrast in every bite.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything goes smoothly. Having the right equipment on hand will make preparation easier.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• 9×13 inch cake pan
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients separately before mixing them together.
• Whisk: Helps create a smooth batter by thoroughly blending ingredients without lumps.
• 9×13 inch cake pan: Provides the perfect size for even baking and easy serving of your Pumpkin Coffee Cake.

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Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract
• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and lightly grease your 9×13 inch cake pan. This ensures that your cake comes out easily after baking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
* Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Mix Wet Ingredients

In another medium bowl:
* Whisk together the pumpkin puree, oil, milk, and vanilla extract until well combined.

Step 4: Combine Ingredients

Add the wet mixture to the dry ingredients:
* Stir with a large spoon until just combined. Be careful not to overmix as this can make your cake dense.

Step 5: Prepare for Baking

Pour the batter into your prepared pan:
* Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl:
* Mix together the melted vegan butter, additional flour, brown sugar, cinnamon, and additional pumpkin pie spice. Use a fork until well combined; it should be crumbly.

Step 7: Assemble and Bake

Sprinkle the streusel topping evenly over your cake batter:
* Place in the oven and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze

If you’d like to add an optional glaze:
* Stir together powdered sugar, soy milk, and vanilla extract in a small bowl. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftover coffee cake at room temperature for about two days. For longer storage, keep it in the refrigerator for up to five days or freeze it if needed. However, it’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Serving Pumpkin Coffee Cake can elevate your gathering or breakfast experience. This versatile cake pairs beautifully with a variety of beverages and accompaniments.

With Coffee

• Pair with a hot cup of coffee to enhance the spiced flavors of the cake.

With Tea

• Enjoy it alongside your favorite herbal or black tea for a comforting afternoon treat.

With Vegan Ice Cream

• Top a warm slice with a scoop of vegan ice cream for a delightful dessert experience.

As a Breakfast Dish

• Serve it as part of a wholesome breakfast spread, accompanied by fresh fruits and plant-based yogurt.

At Gatherings

• Perfect for potlucks or family gatherings, this cake is sure to impress guests when served on a decorative platter.

How to Perfect Pumpkin Coffee Cake

To achieve the best Pumpkin Coffee Cake, consider these helpful tips for perfecting your baking skills.

• Use Fresh Pumpkin Puree: Freshly made pumpkin puree can enhance flavor compared to canned options.

• Avoid Overmixing: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to denser texture.

• Check Oven Temperature: Ensure your oven is accurately preheated. An oven thermometer can help maintain the right baking temperature.

• Experiment with Spices: Adjust the spice levels according to your taste preferences; adding nutmeg or cloves can provide extra warmth.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can create an enjoyable meal. Consider these delicious options for a complete experience.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cake.

2. Vegan Yogurt Parfait: Layered vegan yogurt with granola and berries complements the cake while adding creamy texture.

3. Chia Seed Pudding: A nutritious side, chia pudding provides fiber and pairs well with the pumpkin flavors.

4. Nuts and Seeds Mix: A crunchy mix of nuts and seeds offers a delightful contrast in texture and adds healthy fats.

5. Smoothie Bowl: A thick smoothie bowl topped with fruits and nuts makes for a refreshing accompaniment that’s rich in nutrients.

6. Savory Quinoa Salad: A quinoa salad with veggies adds a savory touch, creating an interesting balance to the sweet cake.

7. Roasted Vegetables: Seasoned roasted vegetables can serve as a surprising yet satisfying side that complements the spices in the cake.

Common Mistakes to Avoid

Baking a perfect Pumpkin Coffee Cake can be tricky. Here are some common mistakes to watch out for:

• Using stale ingredients: Always check the freshness of your baking powder and spices. Stale ingredients can lead to a lack of rise and flavor.
• Overmixing the batter: Mix until just combined to keep the cake light and fluffy. Overmixing can make it dense and chewy.
• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurements. Too much flour can lead to a dry cake.
• Skipping the streusel topping: The crunchy topping adds flavor and texture. Don’t skip it; it elevates the overall dessert experience.
• Ignoring oven temperature: Preheat your oven thoroughly to ensure even baking. An incorrect temperature can lead to unevenly cooked cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature covered for about 2 days.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap or foil, then place in an airtight container.
• Can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

What is Pumpkin Coffee Cake?

Pumpkin Coffee Cake is a moist, spiced cake made with pumpkin puree and topped with crunchy streusel. It’s perfect for fall!

How do I make my Pumpkin Coffee Cake more flavorful?

You can enhance flavors by adding nuts, chocolate chips, or extra spices like nutmeg or cloves.

Can I use fresh pumpkin instead of canned?

Yes! You can roast your own pumpkin and puree it for a fresher taste, but ensure it’s well-drained for the right consistency.

Is this Pumpkin Coffee Cake vegan?

Yes, this recipe uses plant-based ingredients including soy milk and vegan butter, making it suitable for a vegan diet.

How long does it take to bake Pumpkin Coffee Cake?

The baking time is typically around 40-45 minutes at 350°F (175°C), but check with a toothpick to ensure it’s fully baked.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. You can customize it with your favorite add-ins or adjust the spices according to your taste. Enjoy this delightful treat with coffee or tea any time of day!