Description
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. Creamy pumpkin and rich cream cheese blend seamlessly to create a decadent treat that’s perfect for any autumn gathering, from Halloween parties to Thanksgiving celebrations. With a sweet coating and an optional touch of color, these no-bake truffles are not only easy to make but also visually appealing. Serve them on a dessert platter, pair them with your favorite coffee, or wrap them up as gifts—every bite is sure to bring smiles!
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in the graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Pour the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Once chilled, roll into small balls using buttered hands.
- Roll each ball in granulated sugar until fully coated.
- Optionally, use a toothpick to create ridges and add chocolate chips on top to resemble stems.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 80
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg