Description
Indulge in the ultimate fall dessert with these delightful Pumpkin Brownies, where rich chocolate meets creamy pumpkin for a unique treat that’s perfect for any occasion. These fudgy brownies feature a luscious pumpkin layer infused with warm spices, creating a symphony of flavors that will impress family and friends alike. Simple to make, this recipe is ideal for both novice and experienced bakers, making it easy to whip up a batch for cozy gatherings or festive celebrations. Enjoy these decadent layered brownies warm or chilled, and don’t forget to serve them with your favorite toppings like whipped cream or a drizzle of chocolate sauce for an extra special touch.
Ingredients
- 1/2 cup unsalted butter
- 4 ounces dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 325°F (170°C) and line an 8×8 inch baking pan with aluminum foil.
- Melt butter and dark chocolate together in a saucepan over low heat. Let it cool slightly.
- In a mixing bowl, whisk together granulated sugar and eggs, then add the melted chocolate mixture.
- In another bowl, sift together flour, cocoa powder, and salt before combining with the chocolate mix.
- In a separate bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
- Pour brownie batter into the prepared pan followed by the pumpkin mixture. Bake for about 50 minutes or until set.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg