Description

Indulge in the irresistible charm of Pumpkin Brownies, a delightful fusion of rich chocolate and creamy pumpkin. Perfect for autumn gatherings or cozy nights at home, these fudgy treats feature a moist brownie base topped with a luscious spiced pumpkin layer that everyone will adore. Whether served warm with ice cream or enjoyed at room temperature, they are sure to bring warmth and joy to any occasion. Easy to make and wonderfully versatile, these brownies are perfect for sharing at parties or enjoying as a sweet snack.

Ingredients

Scale

1/2 cup unsalted butter
4 ounces dark chocolate
1 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt
1 cup pumpkin puree
1 cup evaporated milk
1 large egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger powder
1/8 teaspoon ground cloves
1 tablespoon cornstarch

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and grease lightly.
Melt butter and dark chocolate together in a saucepan over low heat. Remove from heat, stir in sugar, then add eggs one by one.
Mix in flour, cocoa powder, and salt until just combined.
In another bowl, whisk together pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
Pour half the brownie batter into the prepared pan. Spread evenly and layer with pumpkin filling before topping with remaining brownie batter.
Bake for approximately 50 minutes until a toothpick comes out clean. Cool before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (45g)
Calories: 182
Sugar: 15g
Sodium: 87mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg