Description
Indulge in the cozy warmth of autumn with this easy Pumpkin Bread Recipe (Gluten Free). This delightful loaf is moist, flavorful, and fills your kitchen with the inviting aromas of cinnamon and pumpkin. Perfect for breakfast or as a sweet treat during afternoon tea, this gluten-free pumpkin bread will become a favorite in your home.
Ingredients
Scale
- 2 1/4 cups gluten-free all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 1/2 tsp cinnamon
- 15 oz pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F.
- In one bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and spices.
- In another bowl, mix together the pumpkin puree, sugars, vegetable oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined (the batter will be thick).
- Prepare a loaf pan with non-stick spray and pour in the batter evenly.
- Bake for approximately 55-75 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 190
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg