Description
Savor the flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist loaf combines the sweetness of ripe bananas with the warm spices of pumpkin pie, creating a comforting treat that’s perfect for breakfast, snacks, or dessert. Easy to make and incredibly versatile, serve it fresh from the oven with a smear of cream cheese or warmed with butter. Whether you’re sharing it at gatherings or enjoying a slice with your morning coffee, this pumpkin banana bread is sure to become a seasonal favorite in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In another mixing bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in the eggs one at a time followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 194
- Sugar: 11g
- Sodium: 144mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg