Description
Potato and Onion Cheese Pancakes are a delicious comfort food that will satisfy any craving. With a crispy exterior and soft, cheesy interior, these pancakes are filled with gooey mozzarella and topped with fresh tomatoes and dill, making them perfect for breakfast, brunch, or a cozy dinner. The blend of potatoes and onions brings together rich flavors, while the addition of fresh herbs elevates the dish. Easy to prepare and versatile enough to serve as a main or side dish, these pancakes will quickly become a favorite in your household.
Ingredients
Scale
- 1 medium onion
- 4 medium potatoes
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt and freshly ground black pepper
- 6 ripe tomatoes
- 150g fresh mozzarella cheese
- Fresh dill
- Olive oil for frying
Instructions
- Grate the onion and potatoes into a mixing bowl.
- Add eggs, salt, pepper, and flour; mix until combined.
- Heat olive oil in a non-stick pan over medium heat.
- Form pancakes from the potato mixture and cook for about 2 minutes on each side until golden brown.
- Meanwhile, preheat the oven to 200°C (400°F) and mix diced tomatoes with half the mozzarella and dill.
- Assemble pancakes with tomato mixture, top with remaining mozzarella, and bake for 15 minutes until cheese is melted.
- Serve warm with extra dill if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Frying/Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg