Description

Get ready to impress with these delightful Poison Toffee Apples for Halloween! Combining the tart crunch of fresh Granny Smith apples with a glossy, spooky black toffee coating, these treats are ideal for parties or as a festive dessert. In just a few simple steps, you can create an eye-catching centerpiece that will enchant guests of all ages. Whether you’re hosting a haunted gathering or enjoying a family activity, this easy recipe offers plenty of customization options—just let your creativity shine!

Ingredients

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2 cups granulated sugar
3/4 cup water
1/2 cup liquid glucose (or light corn syrup)
Few drops black gel food coloring
6 fresh Granny Smith apples

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Instructions

Prepare a baking sheet by greasing a piece of baking paper and inserting bamboo skewers into the apples.
In a saucepan, mix sugar, water, corn syrup, and black food coloring. Heat over medium until simmering and sugar dissolves.
Stop stirring and carefully cook until the mixture reaches 150ºC (310ºF) at the hard crack stage.
Dip each apple into the caramel mixture, swirling for an even coat.
Place coated apples on the prepared sheet and allow them to cool and harden before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Candy Making
Cuisine: American

Nutrition

Serving Size: 1 Poison Toffee Apple (approx. 100g)
Calories: 265
Sugar: 60g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 0g
Cholesterol: 0mg